Welcome back, food lovers! Today, I bring you a delightful treat that’s perfect for family gatherings or any special occasion – the Neapolitan Brownie Cake. This cake combines the timeless flavors of chocolate, vanilla, and strawberry into a stunning layered dessert that looks as beautiful as it tastes. Imagine each slice revealing luscious layers of fudgy chocolate, smooth vanilla, and bright strawberry, topped with a glossy chocolate ganache and fresh strawberries. It’s a celebration of color, flavor, and family togetherness, all in one irresistible bite.
Recipe Summary
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 12 slices
Skill Level: Intermediate
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup strawberry puree
- 1/2 cup white chocolate chips, melted
- Pink food coloring (optional)
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a 9-inch round cake pan with parchment paper and lightly grease the sides.
- In a large bowl, mix the melted butter and granulated sugar until combined. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Divide the batter evenly into three bowls. In the first bowl, mix in the cocoa powder to create the chocolate layer. Pour this layer into the prepared cake pan and spread evenly.
- In the second bowl, mix in the all-purpose flour and 1/4 teaspoon baking powder to create the vanilla layer. Carefully spread this layer over the chocolate layer in the cake pan.
- In the third bowl, stir in the strawberry puree, melted white chocolate, and a few drops of pink food coloring (if using). Carefully spread this strawberry layer over the vanilla layer.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
- For the ganache, heat the heavy cream in a small saucepan until it begins to simmer. Pour over the chopped dark chocolate and let it sit for 5 minutes, then stir until smooth. Let the ganache cool slightly before pouring it over the cooled cake.
- Decorate with fresh strawberries and let the ganache set before serving.
Helpful Tips
To make this recipe easier for beginners, you can use store-bought strawberry puree. If you prefer a thicker frosting, you can whip the ganache after it cools. For a nutty variation, add a layer of chopped nuts between the vanilla and strawberry layers.
Storage Instructions
Store any leftover Neapolitan Brownie Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Ingredient Substitutions
If you don’t have white chocolate chips, you can use milk chocolate chips instead. Feel free to substitute fresh pureed strawberries with frozen ones if out of season.
Pairings
This decadent dessert pairs wonderfully with a scoop of vanilla ice cream or a tall glass of cold milk. For an added touch of elegance, serve with a cup of hot espresso or a sparkling rosé.
We can’t wait to see your beautiful Neapolitan Brownie Cake creations! Don’t forget to share your pictures using #ZynahzRecipes or tag us on Instagram. We love hearing from you, so please leave your feedback on our website at Zynahz. Stay updated with our latest recipes and follow us on social media. Be sure to subscribe to our newsletter for exciting updates and mouthwatering inspiration straight to your inbox!
