Mutton Curry Recipe

Ah, mutton curry – isn’t there something heartwarming about gathering around the dinner table with a simmering pot of this savory delight? Family conversations linger, laughter fills the air, and the aromatic spices wafting from the kitchen beautifully evoke memories of home-cooked meals. This mutton curry recipe is your ticket to creating those cherished moments. The tender mutton pieces gracefully swimming in a robust, spiced gravy, seasoned with love and tradition, will make this dish a staple for your family. Whether it’s a festive celebration or a simple family dinner, this recipe brings everyone together.

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: 6

Skill Level: Intermediate

Ingredients

• 1 kg mutton, cut into pieces
• 2 onions, finely sliced
• 2 tomatoes, chopped
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 3 tablespoons cooking oil
• 2 teaspoons cumin seeds
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 2-3 green chilies, slit
• Salt to taste
• Fresh coriander leaves for garnish
• Red chili slices for garnish

Instructions

1. Heat the cooking oil in a large pot over medium heat. Add the cumin seeds and let them sizzle until they release their aroma.
2. Stir in the finely sliced onions and sauté until golden brown. This may take about 10-12 minutes, so be patient for that perfect caramelization.
3. Add the ginger-garlic paste and stir for about 2 minutes until the raw smell fades.
4. Add the chopped tomatoes, turmeric powder, coriander powder, paprika, and ground cinnamon. Cook until the tomatoes break down and the oil separates from the masala.
5. Next, add the mutton pieces and mix well with the spice mixture. Cook for about 10 minutes, allowing the mutton to brown slightly.
6. Add the yogurt, green chilies, and salt. Mix thoroughly and add about 2 cups of water to form the curry base.
7. Cover and simmer the curry on low heat for 1 hour to 1 hour 20 minutes, or until the mutton is tender and cooked through.
8. Once done, garnish with fresh coriander leaves and red chili slices for a pop of color and added flavor.

Helpful Tips

• For a richer flavor, marinate the mutton in yogurt, ginger-garlic paste, and spices for at least 1 hour before cooking.
• If you prefer a thicker gravy, simmer uncovered for the last 10 minutes.
• Spice levels can be adjusted by adding or reducing the amount of green chilies or paprika.

Storage and Substitutions

• Store leftover mutton curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave before serving.
• For a dairy-free option, replace yogurt with coconut milk.
• If mutton is unavailable, lamb or beef can be used as substitutes.

Pairings

• Serve the mutton curry with steamed basmati rice or warm naan bread.
• A refreshing cucumber raita or a side of pickled onions makes an excellent accompaniment.
• Complement your meal with a glass of chilled lassi or masala chai for a complete experience.

At Zynahz, we believe in the magic of cooking to bring joy, creativity, and cherished moments into your home. This mutton curry recipe is not just about a delicious meal, but about crafting memories that last a lifetime. We encourage you to cook this recipe, share your beautiful experiences with us, and pass the joy on to your friends and family. Explore more heartwarming recipes on Zynahz, follow us on social media, and join our newsletter for the latest updates. Here’s to joyful cooking and happy hearts from our kitchen to yours!