Mustard and Herb-Crusted Roast Beef Recipe

Gather around your dinner table for an unforgettable meal featuring our Mustard and Herb-Crusted Roast Beef. This recipe is more than just a dish; it’s an experience that brings family together, celebrating the magic of sharing a lovingly prepared meal. Imagine unraveling the juicy, tender slices of beef, each bite bursting with the zesty flavor of mustard and the aromatic essence of fresh herbs. Perfect for special occasions or a cozy family dinner, this roast beef recipe is an extraordinary yet surprisingly simple way to add a touch of elegance and warmth to your dining. Let’s dive in and create some beautiful memories with this delightful Mustard and Herb-Crusted Roast Beef.

Recipe Summary

Prep Time: 20 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 40 minutes

Servings: 6-8

Skill Level: Intermediate

Ingredients

• 1 (3-4 pound) boneless beef roast
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Dijon mustard, whole grain mustard, garlic, rosemary, thyme, salt, and pepper.
3. Place the beef roast on a rack in a roasting pan. Brush the mustard and herb mixture evenly over the entire surface of the roast.
4. Drizzle olive oil over the roast to add extra moisture and shine.
5. Insert a meat thermometer into the thickest part of the roast. Make sure it does not touch any bone.
6. Roast the beef in the preheated oven for about 1 hour 20 minutes, or until the meat thermometer reads your desired level of doneness (135°F for medium-rare, 145°F for medium). Remember, the internal temperature will rise slightly as the roast rests.
7. Once cooked, remove the roast from the oven and let it rest for at least 15 minutes. This allows the juices to redistribute throughout the meat, ensuring every slice is juicy.
8. Garnish with some additional fresh herbs, slice, and serve.

Helpful Tips

To make this recipe more accessible for beginners, consider using a pre-tied roast to simplify handling. For even easier prep, create the mustard and herb crust mixture up to two days in advance and store it in the refrigerator.

Variations

If fresh herbs are unavailable, substitute dried herbs, using half the quantities. For a different flavor profile, try adding a teaspoon of honey to the mustard mixture for a touch of sweetness.

Storage Instructions

Store leftover roast beef in an airtight container in the refrigerator for up to 3 days. For longer storage, slice and wrap individual portions in plastic wrap and freeze them for up to 2 months. Thaw overnight in the refrigerator before reheating.

Pairings

This Mustard and Herb-Crusted Roast Beef pairs beautifully with classic side dishes like garlic mashed potatoes, roasted vegetables, and a fresh green salad. A luxurious glass of red wine, such as Cabernet Sauvignon or Merlot, complements the rich flavors of the roast.

At Zynahz, we believe that every recipe is an opportunity to bring joy and creativity into your kitchen. We hope you feel inspired to try this Mustard and Herb-Crusted Roast Beef recipe and create wonderful moments with your loved ones. We can’t wait to hear how it turns out for you! Share your experiences with us and spread the love by sharing this recipe with friends and family. Don’t forget to explore more culinary delights on Zynahz, follow us on social media, and sign up for our newsletter to stay updated with the latest delicious recipes. Happy cooking!