Mushroom Truffle Carbonara Recipe

Indulge in the luxurious experience of our Mushroom Truffle Carbonara, a dish that’s sure to transform a typical dinner into a refined feast. This exquisite recipe brings together the creamy richness of traditional carbonara, the earthy depth of sautéed mushrooms, and the decadent aroma of truffle oil. It’s perfect for special family dinners, romantic nights in, or whenever you want to treat your loved ones to something extraordinary. At Zynahz, we believe that cooking is about more than just food; it’s about creating treasured moments and meaningful connections. So, gather around and let the flavors of this unique dish inspire your culinary journey.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Intermediate

Ingredients

• 12 oz (340g) spaghetti
• 2 tbsp olive oil
• 1 cup (150g) mushrooms, thinly sliced
• 3 large eggs
• 1 cup (100g) grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup (60ml) heavy cream
• 1 tbsp truffle oil
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water for later use. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.
3. In a mixing bowl, whisk together the eggs, grated Parmesan cheese, minced garlic, and heavy cream until well combined.
4. Reduce the skillet’s heat to low. Add the cooked spaghetti and reserved pasta water to the skillet with the mushrooms. Mix thoroughly to ensure everything is well coated.
5. Pour the egg mixture over the pasta and mushrooms, stirring constantly to avoid the eggs from scrambling. Continue stirring until a creamy sauce forms and coats the pasta. Adjust seasoning with salt and black pepper to taste.
6. Drizzle the truffle oil over the pasta and give it a final toss to distribute the truffle flavor evenly.
7. Serve immediately, garnished with freshly chopped parsley for a pop of color and freshness.

Helpful Tips

• For a vegetarian option, ensure that your Parmesan cheese is not made with animal rennet.
• If truffle oil is unavailable, a drizzle of high-quality olive oil can provide a different, yet delightful flavor.
• Adjust the consistency of the sauce by adding more reserved pasta water if needed.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or cream to regain the sauce’s creamy texture.

Pairings

This Mushroom Truffle Carbonara pairs wonderfully with a simple arugula salad dressed with lemon vinaigrette. For beverages, a chilled glass of sparkling water with a slice of lemon or a light white wine complements the dish beautifully.

At Zynahz, we are dedicated to bringing joy and creativity into your kitchen. We encourage you to try this recipe, share your delicious results, and spread the love by cooking for friends and family. Don’t forget to explore more of our recipes, follow us on social media, and sign up for our newsletter to stay updated with our latest culinary inspirations. Happy cooking!