Imagine gathering around the table with your loved ones, the warmth of a hearty, luxurious dish bringing you closer. Our Mushroom Swiss Cheeseburger Soup is not just a meal; it’s an experience. A sophisticated blend of earthy mushrooms and aged Swiss cheese, this creamy delight is perfect for cozy family dinners or special occasions. Let the rich, comforting flavors of this soup create unforgettable moments.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Skill Level: Intermediate
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 3 cups beef broth
- 2 cups heavy cream
- 1 cup shredded Swiss cheese
- 2 tbsp all-purpose flour
- Salt and black pepper to taste
- 1 tbsp Worcestershire sauce
- 2 tbsp chopped fresh parsley (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until they are soft and fragrant, about 5 minutes.
- Add the ground beef to the pot and cook until browned. Drain excess fat if necessary.
- Add the sliced mushrooms to the pot and cook for another 5 minutes, until they are tender and have released their juices.
- Sprinkle the flour over the beef and mushroom mixture, stirring continuously to avoid lumps. Let it cook for 2 minutes.
- Slowly pour in the beef broth while stirring, followed by the heavy cream. Bring the mixture to a gentle boil, then reduce heat to simmer.
- Add the shredded Swiss cheese to the pot, stirring until melted and well combined. Season with salt, black pepper, and Worcestershire sauce to taste.
- Allow the soup to simmer for 10 minutes, stirring occasionally, until it reaches a creamy consistency. Adjust seasonings if necessary.
- Garnish with chopped fresh parsley before serving, if desired. Enjoy your Mushroom Swiss Cheeseburger Soup hot!
Helpful Tips
- If you prefer a thicker soup, add an extra tablespoon of flour.
- For a lighter option, substitute half of the heavy cream with milk or a non-dairy alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Pairings
Complement this rich soup with a side of crusty garlic bread or a fresh green salad. For drinks, a light white wine or a crisp lager would be an excellent choice.
We cannot wait to see how your Mushroom Swiss Cheeseburger Soup turns out! Share your culinary creation using #ZynahzRecipes or tag us on Instagram at @Zynahz. Your feedback is treasured; visit us at Zynahz.com to leave a comment and stay connected. Don’t forget to subscribe to our newsletter for more delicious recipes and follow us on social media. Happy cooking!
