Imagine a rich, creamy mushroom gravy that not only elevates your Thanksgiving dinner but becomes a family favorite passed down through generations. This Mushroom Gravy is a celebration of earthy flavors and warmth, perfect for those cozy family gatherings. It’s a creative twist on a classic, making it an essential addition to your holiday table. With its velvety texture and savory taste, this gravy will make every dish it touches just a bit more magical.
Recipe Summary:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
- Skill Level: Easy
Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme leaves
- Salt and pepper to taste
Instructions:
- In a large skillet, melt the butter with olive oil over medium heat.
- Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 8-10 minutes.
- Add the onions and garlic to the skillet. Sauté until the onions are soft and translucent about 5 minutes.
- Sprinkle the flour over the mushroom mixture, stirring continuously to combine and cook off the raw flour taste, about 2 minutes.
- Gradually pour in the vegetable broth, stirring constantly to prevent lumps, and bring to a simmer.
- Once simmering, add the heavy cream and thyme leaves. Stir well to combine.
- Reduce the heat and let the gravy cook until thickened, about 5-7 minutes. Season with salt and pepper to taste.
- Remove from heat and transfer to a gravy boat for serving.
Helpful Tips:
For a smoother gravy, consider using an immersion blender to blend the mixture to your desired consistency.
You can substitute the vegetable broth with chicken broth for a richer flavor.
Adding a splash of soy sauce can give the gravy a deeper umami taste without altering the texture.
This gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Pairings:
This Mushroom Gravy pairs wonderfully with a classic Thanksgiving turkey, mashed potatoes, green bean casserole, and dinner rolls. For drinks, consider serving with a robust red wine or a sparkling apple cider.
We hope this Mushroom Gravy becomes a staple at your family gatherings, just as it has at ours. We’d love to see your creations! Share your dish using #ZynahzRecipes or tag Zynahz on Instagram. Visit our website at Zynahz to leave feedback and find more inspiring recipes. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more delicious ideas!
