There’s a special kind of magic in the simplicity of pasta dishes, and this Mushroom Alfredo Ziti is no exception. Imagine gathering your loved ones around the table, the warmth from the oven mingling with the rich, creamy scent of Alfredo sauce. This dish marries the earthy flavors of mushrooms with the luxurious texture of Alfredo, all enveloped in tender ziti pasta. Perfect for cozy family dinners or festive seasonal occasions, this recipe is a celebration of comfort and creativity.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Skill Level: Intermediate
Ingredients
- 12 oz ziti pasta
- 3 tbsp butter
- 2 tbsp olive oil
- 1 lb mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a large ceramic baking dish and set aside.
- Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter with the olive oil over medium heat. Add the sliced mushrooms and sauté until golden and tender, about 8-10 minutes. Remove a small bowl of the mushrooms for garnishing later.
- Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
- Reduce the heat to low. Stir in the heavy cream and remaining tablespoon of butter, cooking until the sauce thickens slightly, about 3-4 minutes.
- Gradually add the grated Parmesan cheese, stirring constantly until melted and combined. Season with salt and pepper to taste.
- Toss the cooked ziti with the Alfredo sauce until well coated. Transfer to the prepared baking dish.
- Top with the reserved sautéed mushrooms and bake in the preheated oven for 15-20 minutes, until bubbly and slightly golden on top.
- Garnish with freshly chopped parsley before serving.
Helpful Tips
- Variations: Add cooked chicken or shrimp for a hearty variation.
- For Beginners: Ensure the sauce is smooth by whisking continuously when adding the Parmesan cheese.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Pairings
This Mushroom Alfredo Ziti pairs wonderfully with a crisp green salad and a glass of Chardonnay. For a full meal, consider serving with garlic bread and roasted vegetables.
I hope this Mushroom Alfredo Ziti brings warmth and joy to your dining table as it does mine. Don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. Your feedback is always welcome on our website Zynahz. Subscribe to our newsletter for delicious updates, and make sure to follow Zynahz on social media for more family-friendly recipes and inspiration!
