Mozzarella Sticks Recipe

There are few things in this world that can rival the sheer delight of taking a bite into a perfectly crispy, gooey mozzarella stick. Imagine the golden, crunchy exterior giving way to a warm, melty center, paired perfectly with a tangy marinara dip. This Mozzarella Sticks Recipe isn’t just about the flavors – it’s about the experience of making it together with family, sharing laughter in the kitchen, and creating memories that last a lifetime. Whether it’s a family gathering, an after-school treat, or an appetizer for a cozy night in, these mozzarella sticks are bound to be everyone’s favorite!

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 12 Mozzarella cheese sticks
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying
• Marinara sauce for serving

Instructions

1. Begin by setting up your breading station: place the flour in one shallow dish, beat the eggs in a second dish, and combine the bread crumbs, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper in a third dish.
2. Coat each mozzarella stick first in the flour, shaking off any excess. Next, dip it into the beaten eggs, and finally, roll it in the bread crumb mixture, ensuring each stick is fully covered. Repeat the egg and bread crumb coating for a second layer to ensure a crispy exterior that will hold the cheese well.
3. Arrange the coated mozzarella sticks on a tray and freeze them for at least an hour. This step is crucial to preventing the cheese from melting too quickly while frying.
4. Heat the vegetable oil in a large, deep skillet to 350°F (175°C). Use a thermometer for precise results.
5. Fry the mozzarella sticks in batches, making sure not to overcrowd the skillet. Cook them for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
6. Serve immediately with warm marinara sauce for dipping.

Helpful Tips

• Layer Up: Double coating the mozzarella sticks helps prevent the cheese from leaking out during frying.
• Chill time: Do not skip the freezing step; it is essential for keeping the cheese intact during frying.
• Add a Twist: Try using Italian-style bread crumbs for an extra burst of flavor, or add a pinch of chili powder to the bread crumbs for a spicy kick.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 5-7 minutes or until crispy.

Ingredient Substitutions

• For a gluten-free version, use gluten-free flour and bread crumbs.
• You can use Panko bread crumbs for a different texture.

Pairings & Complementary Dishes

These mozzarella sticks pair perfectly with a fresh garden salad or a hearty bowl of tomato soup for a complete meal. For drinks, a chilled lemonade or homemade iced tea complements the cheesy goodness wonderfully.

At Zynahz, we cherish the moments spent together in the kitchen, and it fills our hearts with joy to bring you simple yet delightful recipes like these mozzarella sticks. We encourage you to try this recipe, share it with your loved ones, and bring a little extra love to your gatherings. Don’t forget to share your results with us at Zynahz and follow us on social media for more inspiring recipes. Subscribe to our newsletter to never miss an update. From our kitchen to yours, happy cooking!