Mozzarella and Tomato Skewers Recipe

Zynah Maryam here, celebrating the simple joys of family and the creative soul of home cooking! Today, I bring you a delightfully easy and elegant recipe that will brighten any table – Mozzarella and Tomato Skewers. This dish combines the juicy burst of cherry tomatoes with the creamy, milky goodness of mini mozzarella balls, all drizzled with fragrant olive oil and tangy balsamic vinegar. Perfect for a warm summer gathering or a chic family dinner, these skewers are the epitome of versatility and charm, bringing everyone together over a beautiful plate of delectable bites.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 10-12 skewers
• Skill Level: Easy

Ingredients:

• 20-24 cherry tomatoes
• 20-24 mini mozzarella balls (bocconcini)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish
• 10-12 wooden or metal skewers

Instructions:

1. Rinse the cherry tomatoes and basil leaves thoroughly under cold water, then pat them dry with a kitchen towel.
2. Drain the mini mozzarella balls and pat them dry to remove any excess moisture.
3. Thread a cherry tomato onto a skewer, followed by a basil leaf, and then a mozzarella ball. Repeat this pattern until each skewer has about 3 cherry tomatoes and 3 mozzarella balls, ending with a cherry tomato.
4. Arrange the assembled skewers on a white serving platter.
5. Drizzle with extra-virgin olive oil and balsamic vinegar, ensuring each skewer is lightly coated.
6. Season with a pinch of salt and a generous grind of fresh black pepper.
7. Garnish the platter with extra basil leaves for a pop of color and added freshness.

Helpful Tips:

• For a sweeter twist, try using grape tomatoes instead of cherry tomatoes.
• If you prefer a different cheese, marinated feta cubes make a great substitution.
• This recipe can be easily doubled or halved depending on your gathering size.
• Add a touch of minced garlic to the oil and vinegar for added flavor.

Storage Instructions:

• If you have leftovers, store the skewers in an airtight container in the refrigerator for up to 2 days.
• Ideally, add the fresh basil leaves just before serving to keep them vibrant and green.

Pairings:

• Serve these skewers with a side of crusty bread and mixed green salad for a complete meal.
• A refreshing glass of lemonade or a light white wine like Pinot Grigio would complement these flavors wonderfully.

At Zynahz, we believe in infusing joy and creativity into every culinary adventure. These Mozzarella and Tomato Skewers are a testament to how simple ingredients can create memorable moments. I encourage you to try these recipes, savor the process, and share your delicious results with Zynahz! Share these delectable bites with your friends and family, and discover more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired in your kitchen journey.