Moroccan Vegetable Tagine Recipe

There’s something utterly enchanting about the way certain dishes have the power to transport us to far-off lands. Our Moroccan Vegetable Tagine recipe does precisely that—it brings the magic and warmth of Morocco right into your kitchen. Imagine a vibrant medley of colorful vegetables, harmonized by the aromatic allure of exotic spices and slow-cooked to perfection in a traditional tagine or a trusty pot. This recipe is not just a meal; it’s a celebration of family, togetherness, and the joy of cooking. Whether you’re gathering for a festive occasion or simply seeking a culinary adventure to share with loved ones, this Moroccan Vegetable Tagine is sure to delight.

Recipe Summary

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 6 servings

Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional for heat)
• 4 medium carrots, sliced into rounds
• 2 medium zucchinis, sliced into rounds
• 2 medium potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup dried apricots, halved
• 1 can (14.5 ounces) diced tomatoes
• 2 cups vegetable broth
• Salt and pepper, to taste
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh parsley, chopped
• Cooked couscous or rice, for serving
• Lemon wedges, for garnish

Instructions

1. Heat the olive oil in a large pot or tagine over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
2. Add the minced garlic and stir for another minute, until fragrant.
3. Sprinkle in the ground cumin, ginger, cinnamon, turmeric, coriander, and cayenne pepper (if using). Stir the spices into the onions and garlic, cooking for an additional 2 minutes to allow the aromas to infuse.
4. Add the carrots, zucchinis, potatoes, red and yellow bell peppers, and chickpeas to the pot. Stir everything together to ensure the vegetables are well-coated with the spice mixture.
5. Mix in the dried apricots, diced tomatoes, and vegetable broth. Season with salt and pepper to taste.
6. Bring the mixture to a simmer, cover, and reduce the heat to low. Let it cook for about 45 minutes, or until the vegetables are tender and the flavors have melded beautifully.
7. Stir in the fresh cilantro and parsley just before serving.
8. Serve the Moroccan Vegetable Tagine over a bed of fluffy couscous or rice. Garnish with lemon wedges for a zesty finish.

Helpful Tips

• For a heartier meal: Add cubed tofu or chicken for additional protein.
• Adjust spice levels: If you prefer less heat, omit the cayenne pepper. For a spicier kick, add more to taste.
• Make ahead: This dish tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The tagine can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Pairings and Complementary Dishes

This Moroccan Vegetable Tagine pairs wonderfully with:

• A side of Moroccan Mint Tea
• Freshly baked flatbread or pita
• Roasted or steamed green beans

At Zynahz, our mission is to bring joy and creativity to every kitchen, one recipe at a time. We hope this Moroccan Vegetable Tagine becomes a cherished addition to your family’s meals. Don’t forget to share your culinary creations with us — we love seeing your photos and hearing your stories! Spread the love by sharing this recipe with friends and family, and keep the inspiration flowing by exploring more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay up-to-date with our latest culinary adventures. Happy cooking!