There’s something magical about gathering around the table with family and friends, sharing a meal that’s as inspiring as it is flavorful. Our Moroccan Vegetable Stew embodies this magic, effortlessly blending exotic spices with hearty vegetables. Perfect for cozy family dinners or festive occasions, this stew is a celebration of creativity and warmth, all served in a traditional Moroccan tagine pot. Let’s dive into this vibrant dish that’s sure to become a beloved staple in your home.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6

Skill Level: Easy

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 3 large carrots, peeled and cut into chunks
  • 2 large potatoes, peeled and cubed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 3 cups vegetable broth
  • 1/2 cup dried apricots, chopped
  • Salt and pepper to taste
  • Fresh cilantro or parsley, for garnish
  • Cooked couscous or crusty bread, for serving

Instructions

  1. Heat the olive oil in a large pot or tagine over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant, about 5 minutes.
  2. Stir in the ground cumin, ground coriander, ground cinnamon, ground ginger, and turmeric. Cook for another minute, allowing the spices to bloom.
  3. Add the carrots and potatoes to the pot, stirring to coat the vegetables in the spices. Cook for about 5 minutes.
  4. Add the chickpeas, diced tomatoes, vegetable broth, and dried apricots. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let cook for 30 minutes, or until the vegetables are tender.
  5. Season with salt and pepper to taste. Garnish with fresh cilantro or parsley before serving.
  6. Serve hot with cooked couscous or crusty bread on the side.

Helpful Tips

  • Make it spicy: Add a pinch of cayenne pepper or a chopped chili for a bit of heat.
  • For a heartier meal: Add in some cooked chicken or lamb.
  • Substitute vegetables: Swap out the potatoes and carrots for sweet potatoes, zucchini, or bell peppers.

This Moroccan Vegetable Stew is more than just a meal; it’s an experience. We hope it brings warmth and inspiration to your table. Don’t forget to share your delicious creations with us on Instagram using #ZynahzRecipes or tag Zynahz. We’d love to hear your feedback on Zynahz.com, so please leave a comment and let us know how your stew turned out!

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Categorized in:

Bread & Baking, Global Recipes, Mediterranean Recipes, One-Pot Recipes, Uncategorized,

Last Update: November 28, 2024