Moroccan Spiced Roast Beef Recipe

As the days grow cooler and the leaves begin to paint the ground with hues of gold and russet, there’s nothing quite like gathering around the dinner table with family for a meal that embodies warmth and comfort. Our Moroccan Spiced Roast Beef Recipe is more than just a dish; it’s a culinary experience that brings vibrant flavors and familial bonding to the forefront. Infused with a rich blend of Moroccan spices, this roast promises an explosion of taste in every bite. Perfect for a festive gathering or a cozy family dinner, it’s one of those recipes that transforms a simple meal into a special occasion. Let’s take a culinary journey to Morocco, right from the heart of your own kitchen.

Recipe Summary:

• Prep Time: 20 mins
• Cook Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Servings: 6-8
• Skill Level: Intermediate

Ingredients:

• 3-4 lb beef roast (chuck, round, or rib eye)
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp paprika
• 2 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground turmeric
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (optional for extra heat)
• 2 cups beef broth
• 1 cup water
• Fresh herbs (parsley or cilantro) for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Pat the beef roast dry with paper towels. Rub it all over with 1 tablespoon of olive oil.
3. In a small bowl, combine cumin, paprika, coriander, cinnamon, ginger, turmeric, black pepper, salt, and cayenne pepper. Generously rub this spice mixture all over the beef roast.
4. Heat the remaining olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Sear the beef roast on all sides until a golden crust forms, about 3-4 minutes per side. Remove and set aside.
5. In the same skillet, add the chopped onion and garlic. Sauté until fragrant and translucent, about 5-6 minutes.
6. Pour in the beef broth and water, stirring to combine and lifting any browned bits from the bottom of the skillet.
7. Return the beef roast to the skillet. Cover and transfer to the preheated oven. Roast for 1 1/2 hours, or until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
8. Remove the roast from the oven and let it rest, covered, for 15 minutes before slicing.
9. Garnish with fresh herbs and serve slices of this succulent roast with the flavorful pan juices.

Helpful Tips:

• For Beginners: Use a meat thermometer to ensure the beef roast reaches the perfect doneness without overcooking.
• Variations: Add chunks of carrots and potatoes around the roast in the skillet for a one-pot meal.
• Storage Instructions: Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently to maintain tenderness.
• Ingredient Substitutions: If you don’t have all the spices, you can use a ready-made Moroccan spice blend to simplify the preparation.

Pairings:

• Serve with couscous or saffron rice to soak up the rich juices.
• A side of roasted vegetables or a fresh green salad complements the dish beautifully.
• A glass of mint tea or a pomegranate mocktail makes a refreshing drink option.

At Zynahz, we believe in the magic of bringing creativity and joy into your kitchen, making each meal a soulful experience. Our Moroccan Spiced Roast Beef Recipe is an invitation to explore new flavors, create lasting family memories, and discover the delight in cooking. We encourage you to try this recipe, share your culinary triumphs with us, and spread the love by sharing this recipe with friends and family. Dive deeper into the world of Zynahz by exploring more recipes on our website, following us on social media, and signing up for our newsletter. Here’s to more happy, flavorful moments in your kitchen with Zynahz!