Moroccan Spiced Chicken and Carrots Recipe

There’s something magical about Moroccan cuisine, how it weaves together the earthy sweetness of root vegetables with the fragrant warmth of aromatic spices. This Moroccan Spiced Chicken and Carrots recipe is a perfect blend of these rich flavors. It’s a meal that brings families together, inspires creativity, and lets everyone embark on a culinary adventure from the comfort of their kitchen. Imagine your home filled with the inviting scents of cumin, coriander, and cinnamon, transporting you to the vibrant streets of Marrakech. Perfect for a cozy family dinner or a festive gathering, this dish is both easy to prepare and delightfully impressive. It’s a recipe that invites you to explore, create and, most importantly, enjoy with your loved ones.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 boneless, skinless chicken breasts
• 1 lb carrots, peeled and sliced into sticks
• 3 tbsp olive oil
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp ground turmeric
• 1/4 tsp ground ginger
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)
• 1 lemon, cut into wedges (for serving)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the cumin, coriander, paprika, cinnamon, turmeric, ginger, salt, and pepper.
3. Place the chicken breasts and carrot sticks on a large sheet pan.
4. Drizzle the olive oil over the chicken and carrots, then sprinkle with the spice mixture. Toss until evenly coated.
5. Spread the chicken and carrots in a single layer on the sheet pan.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the carrots are tender.
7. Remove from the oven and let rest for a few minutes.
8. Garnish with fresh parsley and serve with lemon wedges on the side.

Helpful Tips

For those new to this dish, try marinating the chicken in the spice mixture for an hour before cooking to deepen the flavors. You can also add other root vegetables such as sweet potatoes or parsnips. If you prefer a bit of heat, a pinch of cayenne pepper will do the trick.

Storage

Store leftover chicken and carrots in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

Ingredient Substitutions

If you’re out of one of the spices, try using a Moroccan spice blend as a substitute. For a lighter version, substitute chicken breasts with chicken thighs.

Pairings

Pair this flavorful dish with a side of fluffy couscous or warm flatbreads to soak up the delicious juices. For a refreshing drink, a mint tea or a glass of light, citrus-infused water makes a perfect match.

At Zynahz, our mission is to bring joy and creativity into every kitchen, helping families bond over the delightful experience of cooking and sharing meals together. We encourage you to try this Moroccan Spiced Chicken and Carrots recipe and share your results with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more of our inspired dishes. Follow us on social media, and sign up for our newsletter for the latest recipes and kitchen tips. Happy cooking!