Imagine gathering around the dinner table with your family, the rich and fragrant aroma of Moroccan spices filling the air, transporting you to the vibrant souks of Marrakech. Our Moroccan Spiced Beef Tagine is a true testament to the joy of family bonding and culinary creativity. Perfect for cozy evenings and special occasions, this dish combines tender beef chunks with sweet apricots, all enveloped in a warm, aromatic sauce. It’s a culinary journey in every bite, promising to make each meal an unforgettable experience.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 6
- Skill Level: Intermediate
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1/2 cup dried apricots, halved
- 1/4 cup honey
- 1/4 cup chopped fresh cilantro
- Cooked couscous, for serving
Instructions
- In a large pot or tagine, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until softened and fragrant, about 5 minutes.
- Stir in the cumin, cinnamon, ginger, paprika, turmeric, black pepper, and salt. Cook for 2 minutes, allowing the spices to release their aromas.
- Add the beef cubes, browning them on all sides, about 10 minutes.
- Pour in the diced tomatoes and beef broth, stirring to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 1 1/2 to 2 hours, or until the beef is tender.
- Stir in the dried apricots and honey, cooking for an additional 15 minutes.
- Garnish with fresh cilantro before serving.
- Serve the tagine hot over a bed of fluffy couscous.
Helpful Tips
For a more versatile dish, you can substitute the beef with lamb or chicken. If you prefer a vegetarian version, replace the meat with chickpeas and add more vegetables like carrots and zucchini. For extra convenience, this tagine can be prepared a day in advance and reheated gently before serving, allowing the flavors to meld beautifully.
Pairings
This Moroccan Spiced Beef Tagine pairs wonderfully with a side of steamed couscous or warm flatbread. For a refreshing contrast, serve with a simple cucumber-yogurt salad. Enhance the experience with a glass of chilled rosé or a warm Moroccan mint tea.
We hope this Moroccan Spiced Beef Tagine brings warmth and joy to your dinner table, just as it does ours. Don’t forget to share your culinary creations with us using #ZynahzRecipes or tag us on Instagram. Visit us at Zynahz to leave your feedback and discover more family-friendly recipes that bring creativity and love to your kitchen. Subscribe to our newsletter for the latest updates and follow Zynahz on social media for daily inspiration.
