As the days grow shorter and we gather around the hearth with our loved ones, there’s nothing quite like a bowl of Moroccan Lentil Soup to warm our bodies and souls. This delicious and hearty dish, rich in spices and textures, transforms simple ingredients into a celebration of flavors. Perfect for family gatherings or a cozy dinner, this soup invites the enticing aromas of Morocco into your home. Let’s embark on a culinary journey that will surely become a cherished family favorite.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups red lentils, rinsed
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh cilantro, chopped, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and sauté until it becomes translucent, about 5 minutes.
- Add the garlic and ginger, cooking for another 2 minutes until fragrant.
- Stir in the carrots and celery, allowing them to soften for another 5 minutes.
- Add the cumin, coriander, smoked paprika, turmeric, and cinnamon, stirring well to coat the vegetables with the spices.
- Pour in the red lentils, diced tomatoes, and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, or until the lentils are tender.
- Season the soup with salt and pepper to taste. Stir in the lemon juice just before serving.
- Ladle the soup into bowls and garnish with fresh cilantro. Serve hot with additional lemon wedges on the side.
Helpful Tips
- Make Ahead: This soup tastes even better the next day. Prepare in advance and reheat for a quick meal.
- Ingredient Variations: Substitute red lentils with green or brown lentils if preferred. Add a handful of spinach or kale for extra greens.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months.
Pairings
This Moroccan Lentil Soup pairs beautifully with warm, crusty bread or fluffy couscous. For a refreshing beverage, try mint tea or a light, citrus-infused water.
We hope this Moroccan Lentil Soup becomes a treasured recipe in your home, bringing warmth and connection to your family mealtimes. Don’t forget to share your beautiful creations with us using #ZynahzRecipes or tag us on Instagram. Your feedback is always cherished, so please leave a comment on our website at https://www.zynahz.com/. For more delicious recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!
