Moroccan Chickpea Tagine Recipe

There’s something magical about gathering around the table with loved ones to share a meal that’s not just delicious but also filled with the heartwarming essence of tradition and culture. Our Moroccan Chickpea Tagine Recipe is one such dish—a vibrant and aromatic meal that brings together the rich, earthy spices of Morocco in a way that promises to delight your senses and create memorable family moments. This tagine features tender chickpeas and colorful vegetables, slowly simmered to perfection, soaking up every bit of flavorful goodness from the spices and herbs. It’s a culinary adventure worth embarking on, especially for those who cherish creativity and bonding over food. Let’s dive into the experience of making this hearty dish at home and bring a touch of Moroccan warmth to your kitchen.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6
• Skill Level: Intermediate

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1 large carrot, sliced
• 2 large potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1/4 cup dried apricots, chopped
• Salt to taste
• Fresh cilantro or parsley for garnish

Instructions

1. Heat the olive oil in a large tagine pot or Dutch oven over medium heat. Add the diced onion and minced garlic, sautéing until they are tender and fragrant.
2. Stir in the ground cumin, turmeric, cinnamon, ginger, paprika, and black pepper, cooking for about 1 minute until the spices are well-blended and aromatic.
3. Add the sliced carrot, cubed potatoes, and chopped red bell pepper to the pot, stirring to coat the vegetables with the spices.
4. Mix in the chickpeas, diced tomatoes, and vegetable broth. Bring the mixture to a simmer.
5. Reduce the heat to low, cover, and let the tagine simmer for about 45 minutes, or until the vegetables are tender and the flavors are well-developed.
6. Stir in the chopped dried apricots, allowing them to soften and blend into the dish for the last 10 minutes of cooking. Add salt to taste.
7. Garnish with fresh cilantro or parsley before serving.

Helpful Tips

• If you’re new to using a tagine pot, make sure to soak it in water before the first use to prevent cracking.
• Feel free to add other vegetables such as zucchini or eggplant to the tagine for added flavor and nutrition.
• For a richer taste, you can use homemade vegetable broth instead of store-bought.

Storage Instructions

This Moroccan Chickpea Tagine can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove until warmed through.

Ingredient Substitutions

• You can substitute sweet potatoes for regular potatoes for a different flavor profile.
• Raisins can replace dried apricots for a sweeter touch.

Pairings

Serve this Moroccan Chickpea Tagine with warm flatbreads, couscous, or a side of quinoa. Enjoy it with a refreshing pot of mint tea or a light, citrusy salad.

At Zynahz, we believe that cooking is not just about making food—it’s about creating experiences and making memories with the ones you love. We hope this Moroccan Chickpea Tagine Recipe brings joy, warmth, and a little bit of adventure into your home. Try this recipe today and share your culinary journey with us on social media. Don’t forget to share this recipe with friends and family, and invite them to discover the richness of Moroccan cuisine. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired.