Welcome to a culinary journey to the heart of Morocco with our Moroccan Chicken with Apricots. This dish is a harmonious blend of tender chicken pieces slow-cooked to perfection with sweet apricots and an aromatic mix of spices. It’s a beautiful balance of savory and sweet that makes it not just a meal but an experience perfect for family gatherings or a special seasonal occasion. The warmth and exotic flavors will comfort your soul and inspire your creativity in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 4
- Skill Level: Intermediate
Ingredients
- 2 lbs (1 kg) boneless, skinless chicken thighs
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup dried apricots, halved
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground turmeric
- 1/4 tsp saffron threads
- 2 cups chicken broth
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Couscous, for serving
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until they are soft and fragrant, about 5 minutes.
- Add the chicken thighs to the pot, cooking until they are lightly browned on all sides.
- Stir in the cumin, coriander, cinnamon, ginger, turmeric, and saffron threads. Cook for another 2 minutes to let the spices release their aromas.
- Add the dried apricots and chicken broth. Bring to a simmer, then reduce the heat to low. Cover and let it cook for 45 minutes, or until the chicken is tender and the flavors have melded together beautifully.
- Season with salt and pepper to taste.
- Serve the Moroccan Chicken with Apricots on a bed of fluffy couscous, garnished with fresh parsley.
Helpful Tips and Variations:
- If you prefer a sweeter dish, add a tablespoon of honey during the last 10 minutes of cooking.
- For a vegetarian version, replace the chicken with chickpeas and add more vegetables like carrots and zucchini.
- This dish can be made ahead and reheated, as the flavors develop even more with time.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Suggested Pairings:
This Moroccan Chicken with Apricots pairs wonderfully with a fresh green salad and a glass of chilled white wine like Sauvignon Blanc. For dessert, consider serving a refreshing fruit salad or Moroccan mint tea.
We hope you fall in love with this Moroccan Chicken with Apricots as much as we have. Don’t forget to share your delightful creations by using #ZynahzRecipes or tagging Zynahz on Instagram. Your feedback is valuable to us, so please leave your comments on our website www.zynahz.com. Stay updated with our latest recipes and tips by subscribing to our newsletter, and follow us on social media for more culinary inspiration.
