Mongolian Beef Stir-Fry Recipe

There are few things quite as satisfying as a perfectly executed stir-fry, and our Mongolian Beef Stir-Fry Recipe takes this simple, timeless cooking method to new heights. This dish combines tender slices of beef, a savory, sweet sauce, and vibrant green onions for a dish that’s as pleasing to the eyes as it is to the taste buds. Ideal for a family dinner or an intimate gathering, this recipe has the unique ability to impress with its elegant presentation and rich, flavorful layers. Dive into the world of stir-frying and create a meal that leaves everyone asking for seconds.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 teaspoons cornstarch
• 1/4 cup water
• 1/4 cup vegetable oil
• 4 green onions, cut into 2-inch pieces
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Steamed rice, to serve

Instructions

1. In a bowl, combine the soy sauce, brown sugar, garlic, and ginger. Mix well until the sugar is dissolved.
2. Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Let it marinate for at least 10 minutes.
3. In a small bowl, mix the cornstarch with water to create a slurry. Set aside.
4. Heat the vegetable oil in a large skillet or wok over high heat.
5. Add the marinated beef along with the marinade to the skillet. Stir-fry for about 4-5 minutes until the beef is browned and cooked through.
6. Add the cornstarch slurry to the skillet and mix well. This will help thicken the sauce.
7. Toss in the green onions and continue to stir-fry for another 2-3 minutes.
8. Drizzle sesame oil over the beef and give it a quick toss.
9. Season with salt and pepper to taste.
10. Serve the Mongolian beef over a bed of steamed rice. Enjoy immediately.

Helpful Tips

Variations: For a spicy kick, add a teaspoon of red pepper flakes or a splash of chili oil. You can also incorporate other vegetables like bell peppers or broccoli for added nutrition and color.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through.

Substitutions: You can use flank steak or ribeye in place of sirloin if preferred. For a gluten-free option, substitute tamari for soy sauce. If brown sugar isn’t available, honey or maple syrup can be great alternatives.

Pairings

This Mongolian Beef Stir-Fry pairs beautifully with a side of steamed or fried rice and a light, crisp salad. For a complete meal, consider adding an egg drop soup as a starter. A glass of light red wine, like Pinot Noir, complements the rich flavors of the beef well.

At Zynahz, our mission is to bring joy and creativity into the kitchen, transforming everyday meals into delightful experiences. We encourage you to try this Mongolian Beef Stir-Fry Recipe, share it with friends and family, and join our community of passionate food lovers. Discover more recipes, follow us on social media, and sign up for our newsletter to stay inspired. Happy cooking!