Imagine gathering around a rustic wooden table with your family, the scent of warm spices filling the air as you unveil a plate of homemade molasses cookies. These cookies are not just a treat; they embody the essence of togetherness and the nostalgic warmth of simpler times. Perfect for sharing during cozy family gatherings or holiday celebrations, our Molasses Cookies Recipe is a celebration of tradition and love. The rich, deep flavor of molasses combined with spices creates a chewy delight that will surely become a family favorite. Let’s dive into creating memories and deliciousness!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Skill Level: Easy
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- 1/2 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg and molasses, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, blending until just combined.
- Shape the dough into 1-inch balls and roll them in the granulated sugar. Place the balls on the prepared baking sheets, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the tops are cracked. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Helpful Tips
- For a softer cookie, bake for the shorter time specified.
- If you prefer crispy edges, let the cookies bake a minute or two longer.
- Try adding a pinch of black pepper for an extra kick of warmth and spice.
Storage Instructions
Store the molasses cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Thaw at room temperature before serving.
Ingredient Substitutions
If you’re out of molasses, you can substitute it with an equal amount of dark corn syrup or a combination of half honey and half dark brown sugar.
Pairings
These molasses cookies pair deliciously with a glass of cold milk or a steaming cup of spiced tea. For a delightful dessert, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.
At Zynahz, our mission is to bring joy and creativity into your kitchen, turning simple ingredients into treasured moments. We hope you enjoy making (and eating) these molasses cookies as much as we do. Share your delicious creations with us and spread the love by sharing this recipe with your friends and family. Don’t forget to explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest in culinary inspiration. Happy baking!
