There is something truly magical about a mocha smoothie. It’s like starting your day with a hug in a mug – except, it’s chilled and even more delightful! Picture this: you wake up, the house is quiet, and you have a moment just for yourself. Or, gather your family around for a little mid-day pick-me-up that combines the robust flavors of coffee with the smooth, creamy indulgence of chocolate. This Mocha Smoothie Recipe is all about bringing people together, inspiring creativity, and indulging in something truly special. Let’s create those moments of bliss that become treasured memories.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Skill Level: Easy
Ingredients
- 1 cup brewed coffee, chilled
- 1 cup almond milk (or any milk of your choice)
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup (optional for extra sweetness)
- 1 banana, frozen
- 1 cup ice cubes
- 1 teaspoon vanilla extract
- Whipped cream, for garnish (optional)
- Chocolate syrup, for garnish
- Cocoa powder, for garnish
- Crushed coffee beans, for garnish (optional)

Instructions
- In a blender, combine the brewed coffee, almond milk, cocoa powder, honey or maple syrup, banana, ice cubes, and vanilla extract.
- Blend on high until smooth and frothy, making sure no chunks of the banana remain.
- Pour the smoothie into two tall glasses.
- If desired, top with whipped cream.
- Drizzle chocolate syrup on top and sprinkle with a bit of cocoa powder and crushed coffee beans.
- Serve immediately and enjoy the rich, creamy, and energizing flavors of your mocha smoothie.
Helpful Tips
- If you don’t have frozen banana, you can use a fresh banana. However, you may want to add more ice for a thicker consistency.
- For a dairy-free option, use coconut milk or soy milk instead of almond milk. They provide a creamy texture that complements the coffee and chocolate beautifully.
- Adjust the amount of sweetener according to your taste. You can also use agave nectar or a sugar substitute if preferred.
Storage Instructions
Although this smoothie is best enjoyed fresh, you can store any leftovers in the refrigerator for up to 24 hours. Give it a good stir before drinking as separation may occur.
Ingredient Substitutions
- Use decaffeinated coffee if you prefer a caffeine-free option.
- Replace almond milk with any other plant-based milk or dairy milk.
- Swap the cocoa powder with your favorite chocolate protein powder for an additional protein boost.

Pairings
This mocha smoothie pairs wonderfully with a breakfast spread including fresh fruit, whole grain toast, and a handful of nuts. It also complements baked goods like muffins or scones for a perfect mid-morning treat.
At Zynahz, we believe that every recipe is an opportunity to bring joy and creativity into your kitchen. Our Mocha Smoothie Recipe is just one way to nourish both your body and your spirit. We encourage you to try out this recipe and share your delightful experiences with us. Connect with your loved ones over this refreshing drink and keep spreading the love by sharing the recipe with friends and family. Don’t forget to explore more culinary inspiration on Zynahz, follow us on social media, and sign up for our newsletter. Together, let’s make every moment flavorful and memorable!