Mocha Hazelnut Bars Recipe

There’s a special kind of warmth that envelops you when you step into a cozy coffee shop, the air filled with the rich aroma of freshly brewed coffee and the comforting sweetness of chocolate. Today, let’s recreate that heartwarming ambiance in our own kitchens with a delightful treat that’s perfect for sharing. Our Mocha Hazelnut Bars are more than just a dessert; they’re an experience, each bite offering a symphony of flavors that bring together the robust notes of coffee and the nutty crunch of hazelnuts, cloaked in a velvety chocolate embrace. This recipe is sure to become a family favorite, perfect for cool afternoons of bonding or for adding a touch of elegance to your next get-together.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 bars
• Skill Level: Intermediate

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup cocoa powder
• 2 tablespoons instant coffee granules
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup hazelnuts, chopped
• 1/4 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water and set aside.
3. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and the dissolved coffee mixture.
5. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped hazelnuts and dark chocolate chips.
7. Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle a handful of chopped hazelnuts on top for extra crunch.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the bars to cool completely in the pan on a wire rack. Use the parchment paper overhang to lift the bars out of the pan and cut into squares.

Helpful Tips

• If you prefer a stronger coffee flavor, increase the coffee granules to 3 tablespoons.
• You can substitute hazelnuts with walnuts or pecans for a different nutty twist.
• Store the bars in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
• Pair these bars with a scoop of vanilla ice cream for a decadent dessert.

At Zynahz, we believe in the magic of bringing joy and creativity into the kitchen. Our Mocha Hazelnut Bars Recipe is a testament to that mission, combining beloved flavors into a treat that’s perfect for any occasion. We encourage you to try this recipe, share it with loved ones, and let us know how it turned out. Connect with us on social media, subscribe to our newsletter, and continue exploring the wonderful world of cooking with Zynahz. Happy baking!