Mixed Bean Salad Recipe

There’s a certain magic that happens when family comes together in the kitchen. The laughter, the stories, the bond formed over creating something delicious from scratch. This Mixed Bean Salad Recipe is a spectacular dish that brings a vibrant touch to any meal. Colorful, nutritious, and bursting with flavors, it’s the perfect blend of simplicity and creativity, making it ideal for any family gathering or casual dinner. With a medley of beans, crisp bell peppers, and a zesty vinaigrette, this salad is not just a feast for the eyes but also a delight for the taste buds. Serve this as a side or as a light main course, and watch your loved ones come back for seconds. Let’s dive into this delightful recipe that promises to add color and joy to your dining table!

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine the black beans, kidney beans, and chickpeas.
2. Add the diced red bell pepper, yellow bell pepper, red onion, and fresh parsley to the bowl.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and minced garlic. Season with salt and pepper.
4. Pour the vinaigrette over the bean mixture and toss gently to combine, ensuring all ingredients are well-coated.
5. Taste and adjust the seasoning as needed. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Helpful Tips

• Customization: Feel free to add other colorful veggies like cherry tomatoes, corn, or cucumber for added crunch and flavor.
• Beans: You can use any combination of beans—if you prefer cannellini or pinto beans, go ahead and swap them in.
• Storage: This salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day!
• Vinaigrette Variations: Try using balsamic vinegar for a slightly sweeter dressing or add a teaspoon of honey if you like a touch of sweetness.

Suggested Pairings

• Pairs beautifully with grilled chicken or fish.
• Serve with a side of crusty bread to soak up the delicious vinaigrette.
• A chilled glass of lemonade or a crisp white wine makes a refreshing accompaniment.

Cooking should be an adventure, a journey that brings joy to your heart and delight to your taste buds. Here at Zynahz, we believe in the power of delicious food to bring people together. We hope this Mixed Bean Salad Recipe adds a splash of color and a burst of flavor to your family meals. Don’t forget to share your creations with us at Zynahz, and spread the love by passing this recipe to your friends and family. Keep exploring our recipes, follow us on social media, and sign up for our newsletter for more delightful culinary inspirations. Happy cooking!