Mint Chocolate Bars Recipe

There’s something universally delightful about the combination of mint and chocolate. It reminds us of cool winter nights, festive gatherings, and playful moments in the kitchen with our loved ones. This Mint Chocolate Bars Recipe is a treat that’s both indulgent and refreshing, perfect for making memories. The harmonious marriage of rich chocolate and invigorating mint in each creamy bite will surely have everyone reaching for seconds. This recipe is a wonderful way to bring the family together, engaging everyone in the joy and creativity of cooking.

Recipe Summary

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 12 bars

Skill Level: Easy

Ingredients

• 2 cups chocolate chips (semi-sweet or dark)
• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sweetened condensed milk
• 1 tsp peppermint extract
• Green food coloring (optional)
• Fresh mint sprigs for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking tray with parchment paper.
2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture, and mix until fully combined.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture and blend until a dough forms.
7. Pour the dough into the prepared baking tray, pressing evenly to the edges.
8. Bake for 15 minutes, or until the edges are slightly golden. Remove and let cool.
9. While the base cools, combine the sweetened condensed milk, peppermint extract, and a few drops of green food coloring in a small bowl.
10. Spread the mint layer evenly over the cooled chocolate base.
11. Dip a knife in water before cutting to ensure clean slices. Cut into bars and garnish each with a fresh sprig of mint.

Helpful Tips

To make this recipe even easier, you can use a stand mixer for the dough. For a fun variation, add chocolate shavings to the mint layer or top the bars with a drizzle of white chocolate. If fresh mint is unavailable, dried mint leaves work as well.

Storage Instructions

Store the bars in an airtight container at room temperature for up to 5 days. You can also keep them in the refrigerator for a longer shelf life.

Ingredient Substitutions

If you’re short on certain ingredients, you can use margarine in place of butter. For a lower sugar option, try reducing the sugar by 1/4 cup and adding a tablespoon of honey or agave syrup to maintain moisture.

Serving Suggestions

Mint chocolate bars pair beautifully with a warm cup of peppermint tea or hot cocoa. They also make a festive dessert for holiday parties or a refreshing treat for a summer picnic.

At Zynahz, our mission is to bring joy and creativity into your kitchen, inspiring delightful moments one recipe at a time. We encourage you to try this Mint Chocolate Bars Recipe and share your delicious results with our community. Invite your friends and family to join the fun and spread the joy of cooking. Dive deeper into our world of culinary wonders by exploring more on Zynahz, following us on social media, and signing up for our newsletter. Happy cooking!