Mini Sandwich Sliders Recipe

Picture this: an inviting scene under the soft warmth of the sun, where a checkered blanket lays spread on velvety grass, and a picnic basket stocked to the brim with goodies. The star of this delightful gathering? Mini Sandwich Sliders. These perfect little bites, with their fluffy buns, succulent turkey, creamy cheese, and just a hint of mustard, are the ideal blend of flavor and fun. They are easy to handle, making them perfect for tiny hands or buffet-style spreads at any family get-together. Elevate your next picnic or party with these sliders that are not only delicious but also a pure joy to make and share. At Zynahz, we believe in the power of food to bring families together. So, let’s dive into creating these charming sliders!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 sliders
Skill Level: Easy

Ingredients

• 12 mini slider buns
• 12 slices of turkey breast
• 6 slices of cheddar cheese, halved
• 2 tablespoons mustard
• 2 tablespoons mayonnaise
• Mixed greens or baby spinach
• Salt and pepper, to taste
• 12 toothpicks

Instructions

1. Preheat oven to 350°F (175°C).
2. Lightly toast the slider buns in the oven for about 3-5 minutes. This gives them a slight crunch while keeping the insides soft.
3. Mix the mustard and mayonnaise in a small bowl to create a creamy spread.
4. Spread a small amount of the mustard-mayo mixture on each half of the buns.
5. Layer the bottom buns with mixed greens or baby spinach.
6. Fold each slice of turkey breast and place it on top of the greens.
7. Add half a slice of cheddar cheese on top of the turkey.
8. Season lightly with salt and pepper.
9. Top with the other bun halves and secure each slider with a toothpick.
10. Arrange the sliders on a platter and serve them on a rustic wooden board for an appealing presentation.

Helpful Tips

• For a fresh twist, try adding thin slices of avocado or tomato.
• If you prefer a different condiment, honey mustard or a dash of hot sauce mixed with mayo can add a unique flavor.
• These sliders can be made ahead; just cover them with plastic wrap and refrigerate until ready to serve.
• To keep the sandwiches from becoming soggy, add a layer of lettuce or spinach between the meats and condiments.

Pairings

Pair these mini sandwich sliders with a refreshing pitcher of homemade lemonade or iced tea. For side dishes, a classic potato salad or a crisp cucumber salad would complement these sliders beautifully. For dessert, consider packing some fresh fruit or a light sponge cake to complete the picnic experience.

At Zynahz, we cherish the moments spent in the kitchen and around the table with loved ones. These Mini Sandwich Sliders are more than just a recipe; they are an invitation to create memories together. We hope you enjoy making and sharing them as much as we do. Don’t forget to share your creations and experiences with us on social media, and spread the joy by sharing this recipe with friends and family. Explore more delightful recipes on Zynahz, follow us for more culinary inspiration, and sign up for our newsletter to stay updated with the latest kitchen adventures. Happy cooking!