Imagine the sun-dappled shores of the Mediterranean brought right into your kitchen with this vibrant, family-friendly recipe. Mini Greek Pita Pizzas are a delightful fusion of simplicity and authentic Greek flavors, perfect for sharing with loved ones. Whether it’s a casual family dinner or an effortlessly elegant party starter, these little gems bring everyone together over warm, wholesome bites. Crafted with love and a hint of creativity, these pita pizzas are destined to become a household favorite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4-6
Skill Level: Easy
Ingredients
- 6 mini pita breads
- 1 cup grape tomatoes, halved
- 1/2 cup Kalamata olives, sliced
- 1/2 cup crumbled feta cheese
- 1/4 red onion, thinly sliced
- Fresh parsley, chopped (optional)
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the mini pitas on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the vinaigrette.
- Brush each pita with a generous amount of the vinaigrette, ensuring all edges are covered.
- Top each pita with halved grape tomatoes, sliced Kalamata olives, and thinly sliced red onions.
- Sprinkle crumbled feta cheese over the toppings.
- Bake in the preheated oven for 8-10 minutes, or until the pitas are golden brown and the cheese has slightly melted.
- Garnish with freshly chopped parsley, if desired.
- Serve warm and enjoy the Mediterranean goodness in every bite!
Helpful Tips
- Vary the Toppings: Add artichoke hearts or roasted red peppers for extra flavor.
- Make it Ahead: Prepare the toppings and vinaigrette in advance for a quicker assembly.
- For Crispier Pitas: Pre-bake the pitas for 5 minutes before adding the toppings.
Storage Instructions
Store any leftover Mini Greek Pita Pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes before serving.
Pairings
These pita pizzas are perfectly complemented by a fresh Greek salad and a chilled glass of white wine. For a non-alcoholic option, try pairing with sparkling water infused with lemon and mint.
The joy of creating these Mini Greek Pita Pizzas is best shared with family and friends. I would love to see your delightful creations – share them with the hashtag #ZynahzRecipes or tag Zynahz on Instagram. Your feedback is invaluable, so please leave your comments on Zynahz.com. If you enjoyed this recipe, subscribe to our newsletter for more culinary inspirations and follow us on social media for the latest updates. Happy cooking!
