Imagine gathering with family on a warm, festive evening, the aroma of grilled chicken filling the air along with uplifting laughter and chatter. Our Mini Chicken Satay Skewers are not only a vibrant addition to your dining table but also a flavorful journey to the heart of exotic cuisine. These skewers are marinated in a tantalizing blend of spices and served with a creamy, nutty peanut sauce that’s sure to bring everyone together. Perfect for family dinners, summer parties, or cozy gatherings, this dish is a delicious celebration of flavors and togetherness.
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1/4 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 garlic clove, minced
- 1 lime, juiced
- Wooden skewers, soaked in water for at least 30 minutes
- Fresh cilantro leaves and lime wedges for garnish
For the Peanut Sauce:
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1/2 cup coconut milk
- Chili flakes to taste
Instructions
- In a mixing bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, ground turmeric, ground cumin, ground coriander, minced garlic, and lime juice. Mix well.
- Add the chicken pieces to the marinade. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
- While the chicken marinates, prepare the peanut sauce. In a small saucepan over low heat, whisk together the peanut butter, soy sauce, lime juice, brown sugar, minced garlic, and coconut milk. Stir until smooth and creamy. Add chili flakes to taste. Keep warm.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken pieces onto the soaked wooden skewers.
- Grill the skewers for 5-7 minutes on each side, or until the chicken is cooked through and has a nice char.
- Arrange the mini chicken satay skewers on a wooden board. Garnish with fresh cilantro leaves and lime wedges. Serve with the warm peanut sauce.
Helpful Tips
- Make Ahead: Marinate the chicken overnight for even deeper flavor.
- Vegetarian Option: Substitute chicken with tofu or vegetables like bell peppers and mushrooms.
- Storage: Store leftover chicken skewers and peanut sauce separately in airtight containers in the refrigerator. Reheat gently before serving.
- Nut-Free: For a nut-free version, substitute peanut butter with sunflower seed butter.
Pairings
These mini chicken satay skewers pair beautifully with steamed jasmine rice, a crisp cucumber salad, and a refreshing drink like a mango lassi or iced green tea.
With these Mini Chicken Satay Skewers, you’re not just cooking; you’re creating an experience, a memory to share with family and friends. We can’t wait to see how you bring this dish to life! Share your creations using #ZynahzRecipes or tag Zynahz on Instagram.
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