Mini Cheesecake Bites Recipe

There’s something truly magical about miniature desserts—they’re charming, perfectly portioned, and bring joy with every bite. Our Mini Cheesecake Bites, with their luscious creaminess and delightful graham cracker crust, are no exception. Topped with fresh, vibrant berries, these dainty delights are perfect for family gatherings, a special evening in, or a delectable addition to any celebration. They are not only easy to make but also encourage the creativity of home-baking enthusiasts, making them a wonderful project to share with family and friends. Let’s embark on this delicious journey and prepare a dessert that’s bound to become a family favorite!

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 mini cheesecake bites
• Skill Level: Easy

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• Fresh berries (strawberries, blueberries, raspberries) for topping

Instructions

1. Preheat your oven to 325°F (163°C) and line a mini muffin pan with paper liners.
2. In a small bowl, mix the graham cracker crumbs, 2 tablespoons sugar, and melted butter until well combined. Press about a tablespoon of this mixture into the bottom of each muffin liner, creating a firm crust.
3. Bake the crusts for 5 minutes and then let them cool while you prepare the filling.
4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sour cream, 1/4 cup sugar, and vanilla extract, mixing until fully incorporated.
5. Add the egg and continue to beat just until the mixture is smooth and well combined. Do not overmix.
6. Spoon the cheesecake filling over the cooled crusts, filling each muffin liner almost to the top.
7. Bake for 15 minutes, or until the centers are set. Allow the mini cheesecakes to cool completely in the pan, then refrigerate for at least 2 hours before serving.
8. Once chilled, top each cheesecake bite with fresh berries. Enjoy!

Helpful Tips

• For an added twist, try using different types of cookies for the crust, such as chocolate wafers or digestive biscuits.
• If you prefer a gluten-free option, substitute the graham cracker crumbs with gluten-free cookie crumbs. Also, ensure the cream cheese is well softened to achieve a smooth filling.
• You can store these mini cheesecake bites in an airtight container in the refrigerator for up to 5 days.

Pairings

These mini cheesecake bites pair wonderfully with a cup of hot coffee or a fruity iced tea. They are also perfect when served alongside a fresh fruit salad or a light lemon sorbet for a refreshing dessert duo.

At Zynahz, we believe that the kitchen is the heart of the home—where creativity and family bonding come alive through cooking. We hope this Mini Cheesecake Bites Recipe brings joy and sweet moments to your family. We encourage you to try this delightful recipe and share your delicious creations with us. Don’t forget to spread the love by sharing this recipe with your friends and family. Explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired. Happy baking!