Middle Eastern Chicken Kebabs Recipe

Imagine a warm summer evening, the aroma of sizzling spices filling the air as you gather with loved ones around the grill. Middle Eastern Chicken Kebabs are more than just a meal; they’re a culinary journey that invites you to explore rich traditions and flavors. These kebabs, marinated in a luscious blend of yogurt and spices, transform ordinary chicken into a succulent and flavorful delight. Paired with a refreshing cucumber salad, creamy hummus, and warm pita bread, this recipe brings people together, creating unforgettable moments of family bonding and shared joy.

Recipe Summary

Prep Time: 15 minutes (excluding marination time)

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 500g chicken breast, cut into 1-inch pieces
• 1 cup Greek yogurt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste
• Juice of 1 lemon
• Fresh parsley, chopped for garnish

Instructions

1. In a large bowl, combine the Greek yogurt, olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, pepper, and lemon juice. Mix well to create the marinade.
2. Add the chicken pieces to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to deepen.
3. Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers.
4. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice charred finish.
5. Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh chopped parsley before serving.

Helpful Tips

• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• For a spicier kick, add a pinch of red chili flakes to the marinade.
• If you don’t have a grill, these kebabs can also be cooked under the broiler in your oven.

Storage Instructions and Ingredient Substitutions

• Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 180°C (350°F) for 10 minutes, or until heated through.
• If you prefer, you can substitute chicken breast with boneless chicken thighs for a juicier result.

Pairings

• Serve these kebabs with a refreshing cucumber and tomato salad drizzled with olive oil and lemon juice.
• Accompany with warm pita bread and a side of creamy hummus for a complete meal.
• A tangy yogurt dipping sauce or tzatziki pairs wonderfully with the flavorful kebabs.
• A chilled glass of lemonade or a light, fruity iced tea makes the perfect beverage to complement this dish.

At Zynahz, we believe in the magic of gathering around the table and creating unforgettable culinary experiences. Our Middle Eastern Chicken Kebabs Recipe is designed to infuse your meals with joy, creativity, and a touch of tradition. We encourage you to try this recipe and share your delightful moments with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more of our flavorful creations on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired and connected.