Imagine biting into a warm, freshly grilled ear of corn. The flames of the grill have caramelized its natural sugars, creating a smoky, sweet crispiness. Now, envision this humble cob elevated to greatness. Slathered in a creamy, tangy concoction, generously sprinkled with crumbled cheese, a dash of chili powder, and garnished with fresh cilantro. This is Mexican Street Corn—or Elote—a staple of vibrant and festive food markets. It’s a dish that brings families together, perfect for summer BBQs or weekend gatherings. Zynahz invites you to bring a slice of this joy into your home, sharing moments filled with laughter and the delicious, unmistakable flavors of Mexican Street Corn.
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Servings: | 4 servings |
| Skill Level: | Easy |
Ingredients
- 4 ears of corn, husked
- 2 tablespoons vegetable oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1/2 cup chopped fresh cilantro
- 2 limes, cut into wedges
Instructions
- Preheat your grill to medium-high heat. Lightly brush the ears of corn with vegetable oil.
- Place the corn on the grill and cook, turning occasionally, until the corn is charred and tender, about 10-15 minutes.
- In a small bowl, mix together the mayonnaise and sour cream.
- Once the corn is cooked, remove it from the grill and generously slather it with the mayonnaise and sour cream mixture.
- Sprinkle the corn with the crumbled cotija cheese, chili powder, and chopped cilantro.
- Serve immediately with lime wedges on the side for squeezing over the top. Enjoy your delicious Mexican Street Corn!
Helpful Tips
- For a smokier flavor, you can add a pinch of smoked paprika to the chili powder.
- If cotija cheese is unavailable, feta cheese makes an excellent substitute.
- For those who prefer less heat, you can reduce the amount of chili powder or substitute it with a milder paprika.
Storage Instructions
Mexican Street Corn is best enjoyed fresh off the grill. If you have leftovers, wrap the corn in aluminum foil and store it in the refrigerator for up to 2 days. To reheat, place it back on the grill or in a hot oven for a few minutes.
Pairings
This dish pairs wonderfully with grilled meats like chicken or beef fajitas. Complement your meal with a refreshing agua fresca or a chilled glass of limeade. A light and fresh tomato and avocado salad can also balance the richness of the corn.
At Zynahz, we believe that cooking is an art form that brings families together. Our goal is to fill your kitchen with joy, creativity, and delicious aromas. We hope you’ll try this Mexican Street Corn Recipe and share your culinary creations with us. Spread the love by sharing this recipe with your friends and family. Don’t forget to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Happy cooking!
