As the chilly winds of autumn start sweeping in, there’s nothing quite like gathering around the family kitchen for a steaming mug of Mexican Hot Chocolate. This unique spin on a classic favorite not only brings warmth to our hearts and homes but also ties us to the rich, vibrant traditions of Mexican cuisine. Imagine the earthy tones of cinnamon mingling with the slight kick of cayenne pepper, all wrapped in the embrace of velvety smooth chocolate. It’s a symphony of flavors that’s perfect for family bonding, imparting a sense of creativity with every sip. Let’s bring a touch of Mexico to your next cozy evening at home!
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Skill Level: Easy
- 4 cups whole milk
- 2 cups water
- 4 oz dark chocolate, finely chopped
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/4 tsp ground cayenne pepper (optional, for a spicy kick)
- 1 tsp vanilla extract
- A pinch of salt
- Cinnamon sticks, for garnish
- Extra cocoa powder and cayenne pepper, for dusting
- In a medium-sized pot, combine the milk and water. Heat over medium flame until steaming, but not boiling.
- Add the chopped dark chocolate, unsweetened cocoa powder, sugar, ground cinnamon, ground cayenne pepper, and salt to the hot milk mixture.
- Whisk continuously until the chocolate has fully melted and the mixture is smooth and frothy.
- Once combined, add the vanilla extract and whisk again to incorporate.
- Remove from heat and pour the hot chocolate into mugs.
- Garnish each mug with a cinnamon stick and a light dusting of cocoa powder and cayenne pepper, if desired.
Helpful Tips:
- For a richer chocolate flavor, use a mix of dark and milk chocolate.
- For a dairy-free version, substitute the whole milk with almond milk or coconut milk.
- Adjust the spice level by adding more or less cayenne pepper according to your preference.
- To make the hot chocolate extra frothy, use an immersion blender for a few seconds before serving.
- Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove.
Pairings:
This Mexican Hot Chocolate pairs wonderfully with a slice of spiced pumpkin bread or a plate of cinnamon sugar churros. For a perfect beverage pairing, try it alongside a fresh, tangy glass of orange juice or a shot of rich espresso.
We hope you enjoy creating and sipping this delightful Mexican Hot Chocolate as much as we do. We’d love to see your beautiful creations, so don’t forget to share your photos using #ZynahzRecipes or tag us on Instagram. Your feedback is invaluable, so please leave a comment on our website here. For more delicious recipes, subscribe to our newsletter and follow Zynahz on social media to stay updated with our latest culinary adventures. Happy cooking, and may your kitchen always be filled with warmth and joy!
