Methi Chicken Recipe

Welcome to another delightful recipe from Zynahz, where family and creativity come together in the kitchen. Today, we bring you the heartwarming Methi Chicken, a dish that will remind you of comforting family dinners and the inviting aroma of home-cooked meals. This Methi Chicken Recipe is unique because of its rich, spicy sauce infused with aromatic fenugreek leaves, which give it a distinct flavor that’s hard to resist. Perfect for a cozy dinner with loved ones or a special weekend treat, this recipe promises to add warmth and joy to your dining table.

Ingredients

• 500 grams chicken, cut into pieces
• 2 cups fresh fenugreek leaves (methi)
• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 cup plain yogurt, whisked
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions

1. Heat the oil in a large pan over medium heat. Add cumin seeds and allow them to sizzle.
2. Add the finely chopped onion and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
4. Add the pureed tomatoes and cook until the oil separates from the masala.
5. Add coriander powder, turmeric powder, red chili powder, and salt. Stir well to combine.
6. Add the chicken pieces and cook for 5-6 minutes, stirring occasionally until they are lightly browned.
7. Mix in the whisked yogurt and cook for another 5 minutes.
8. Add fresh fenugreek leaves, stir to combine, and cook for 10-15 minutes until the chicken is fully cooked and tender.
9. Garnish with fresh coriander leaves and serve hot with roti and a side of raita.

Helpful Tips

• For a milder version, reduce the amount of red chili powder.
• Dry fenugreek leaves (kasuri methi) can be used if fresh leaves are unavailable. Use 2 tablespoons.
• To make the dish creamier, add a splash of heavy cream before serving.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Pairings

This Methi Chicken curry pairs wonderfully with freshly made roti, naan, or steamed basmati rice. A side of raita and a simple cucumber salad will complement the meal perfectly.

At Zynahz, we believe in bringing joy and creativity into every kitchen. We encourage you to try this Methi Chicken Recipe and share your results with us. Don’t forget to share the recipe with friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest updates and inspirations. Happy cooking!