Introduction

There’s something magical about the harmonious blend of Mediterranean flavors. The vibrant hues of roasted butternut squash mixed with the tangy burst of Kalamata olives, the sweetness of cherry tomatoes, and the creamy crumbled feta create a symphony of tastes that encapsulates the essence of Mediterranean charm. This Mediterranean Roasted Butternut Squash is not just a dish; it’s a celebration of family gatherings, cozy evening dinners, and shared moments around a warm, sunlit table. Perfectly suitable for any season, this recipe brings a touch of Mediterranean sunshine to your home, no matter where you are.

Recipe Summary

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Skill Level: Easy

Ingredients

  • 1 medium butternut squash, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 lemon, halved

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the butternut squash cubes, olive oil, dried oregano, dried thyme, salt, and pepper. Toss until the squash is evenly coated.
  3. Spread the butternut squash on the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned.
  4. Remove the baking sheet from the oven. Add the cherry tomatoes and Kalamata olives to the squash, stirring gently to combine.
  5. Return the baking sheet to the oven and roast for an additional 5 minutes, just until the tomatoes start to soften.
  6. Transfer the roasted vegetables to a serving dish. Sprinkle with crumbled feta cheese, fresh parsley, and basil.
  7. Before serving, squeeze fresh lemon juice over the dish for an extra burst of flavor.

Helpful Tips

  • Make it Vegan: Replace feta cheese with a plant-based alternative or roasted chickpeas for added texture.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
  • Ingredient Substitutions: Substitute butternut squash with sweet potatoes or pumpkin for a different seasonal twist.

Pairings

This Mediterranean Roasted Butternut Squash pairs beautifully with a light, crisp white wine such as Sauvignon Blanc or a refreshing iced herbal tea. Serve it alongside grilled chicken or a vibrant quinoa salad to complete your meal.

Conclusion

Bursting with Mediterranean flavors and vibrant colors, our Mediterranean Roasted Butternut Squash promises to be a delightful addition to your table. We can’t wait to see your version of this dish! Share your creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram. Don’t forget to leave your feedback on our website at https://www.zynahz.com/. For more delicious recipes, tips, and inspiration, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!

Categorized in:

Bread & Baking, Global Recipes, Mediterranean Recipes, Uncategorized,

Last Update: November 28, 2024