Mediterranean Orzo Salad Recipe

There is something profoundly comforting about sharing a meal that bursts with flavors reminiscent of sun-soaked Mediterranean shores. Imagine the inviting embrace of tender orzo pasta tossed with juicy tomatoes, briny olives, and creamy feta cheese, all harmoniously resting in a vibrant bowl. This Mediterranean Orzo Salad recipe isn’t just a dish; it’s an invitation to gather your loved ones, indulge in the art of simple yet flavorful cooking, and create cherished memories around the dinner table.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 cup orzo pasta
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Cook the orzo pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, Kalamata olives, feta cheese, red onion, and parsley.
3. Add the cooked orzo pasta to the bowl and mix gently to combine all ingredients.
4. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
5. Pour the dressing over the salad and toss well to ensure everything is evenly coated.
6. Taste and adjust the seasoning, adding more salt and pepper if needed.
7. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld together beautifully.

Helpful Tips

• For added protein, toss in some grilled chicken or chickpeas.
• If you prefer a more intense flavor, use marinated feta cheese.
• Fresh herbs like dill or basil can add a delightful twist to the salad.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day!

Ingredient Substitutions

If you can’t find Kalamata olives, regular black olives will work fine. You can also substitute red wine vinegar with white wine vinegar or lemon juice for a slightly different citrusy note.

Pairings

Serve this Mediterranean Orzo Salad alongside grilled lamb kebabs or roasted eggplant. A chilled glass of white wine or sparkling water with a slice of lemon makes a perfect beverage complement.

At Zynahz, we believe in bringing joy and creativity into your kitchen, one delicious recipe at a time. We hope this Mediterranean Orzo Salad recipe inspires you to gather your family, share laughter, and enjoy a memorable meal together. We’d love to see your amazing culinary creations, so be sure to share your results with us! Don’t forget to spread the love by sharing this recipe with friends and family. For more delightful recipes and food inspiration, explore our blog, follow us on social media, and sign up for our newsletter. Happy cooking!