Mediterranean Chicken and Potatoes Recipe

Gather around, dear food lovers! There’s something truly magical about a recipe that brings the family together in the kitchen and around the dinner table. Our Mediterranean Chicken and Potatoes Recipe does just that. Infused with aromatic herbs and a dash of olive oil, these juicy chicken thighs paired with perfectly roasted potatoes will transport your taste buds straight to the Mediterranean coast. It’s a dish that nourishes not only the body but the soul, making it an ideal choice for family dinners, creative cooking sessions, and seasonal gatherings.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 chicken thighs, skin-on
• 1 lb baby potatoes, halved
• 1 red onion, sliced
• 2 bell peppers (red and yellow), sliced
• 4 garlic cloves, minced
• 1 lemon, sliced
• 1/4 cup olive oil
• 2 tsp dried oregano
• 2 tsp dried thyme
• 1 tsp paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, minced garlic, lemon slices, oregano, thyme, paprika, salt, and black pepper.
3. Add the chicken thighs to the bowl, ensuring they are thoroughly coated with the seasoned oil.
4. Arrange the chicken thighs on a sheet pan.
5. Add the halved baby potatoes, sliced red onion, and bell peppers to the bowl with any remaining oil mixture. Toss to coat, then spread them around the chicken on the sheet pan.
6. Roast in the preheated oven for 45 minutes or until the chicken is cooked through and the potatoes are tender, turning the vegetables halfway for even roasting.
7. Once cooked, remove from the oven, garnish with freshly chopped parsley, and serve warm.

Helpful Tips

• If you’re short on time, marinate the chicken and vegetables for at least 30 minutes beforehand for an extra burst of flavor.
• For a crispy skin, broil the chicken for the last 5 minutes of cooking time.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through.

Ingredient Substitutions

Feel free to substitute chicken thighs with drumsticks or breasts as per your preference. You can also use sweet potatoes instead of baby potatoes for a different twist.

Pairings

This Mediterranean Chicken and Potatoes Recipe pairs wonderfully with a side of fresh Greek salad and a tall glass of iced herbal tea or a crisp white wine for those who prefer.

Here at Zynahz, we believe in crafting meals that bring joy and creativity right into your kitchen. We encourage you to give this Mediterranean Chicken and Potatoes Recipe a try, and share your delightful results with us. Don’t forget to spread the word among your friends and family. Dive into more recipes, follow us on social media, and sign up for our newsletter to keep the culinary inspiration flowing. Happy cooking!