Matcha White Chocolate Cookie Bars Recipe

Imagine sitting around the kitchen table with your family on a cozy afternoon, a plate of warm, freshly baked Matcha White Chocolate Cookie Bars sitting in the center. Each bite delivers a perfect balance of sweet and earthy flavors that not only satisfies your sweet tooth but also offers something unique and memorable. These cookie bars combine the creamy sweetness of white chocolate with the distinctive, slightly grassy notes of matcha powder, creating a delightful treat that’s perfect for any occasion. Whether it’s for a family get-together or a simple weekend baking project, these cookie bars are sure to become a favorite in your household.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 12 cookie bars
• Skill Level: Easy

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon matcha powder
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup white chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, salt, and matcha powder until well combined. Set aside.
3. In a large bowl, mix the melted butter and sugar until smooth.
4. Beat in the egg and vanilla extract until well incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the white chocolate chips until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cookie bars to cool in the pan before cutting into squares and serving.

Helpful Tips:

• Matcha Powder: Use culinary grade matcha for a stronger flavor and vibrant color.
• White Chocolate: You can use white chocolate chunks instead of chips for larger pockets of chocolate.
• Even Mixing: Ensure the matcha powder is well mixed with the flour to avoid clumps.
• Alternative Sweetness: Substitute half of the granulated sugar with brown sugar for a deeper, caramelized flavor.

Storage Instructions:

• Store the cookie bars in an airtight container at room temperature for up to 5 days.
• For longer storage, refrigerate for up to 10 days or freeze for up to 3 months. Thaw at room temperature before serving.

Suggested Pairings:

These Matcha White Chocolate Cookie Bars pair beautifully with a cup of green tea or a glass of cold milk. For a more decadent treat, serve them with a scoop of vanilla ice cream and a drizzle of white chocolate sauce.

At Zynahz, we believe that the kitchen is the heart of the home – a place where love, creativity, and delicious memories are made. We encourage you to try this Matcha White Chocolate Cookie Bars Recipe and share your delightful creations with us. Spread the joy by sharing this recipe with your friends and family, and don’t forget to explore more exciting recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with our latest culinary adventures. Happy baking!