Matcha Pistachio Bars Recipe

There’s something undeniably magical about combining the green elegance of matcha with the nutty richness of pistachios. Our Matcha Pistachio Bars are a delightful treat that marries these two flavors in a sophisticated and delightful dessert. This recipe is perfect for special family gatherings or serene moments of indulgence. Beautifully arranged on a refined ceramic plate, sprinkled with crushed pistachios and a dusting of matcha powder, these bars create a serene ambiance that’s both comforting and refreshing. Get ready to impress your loved ones with this unique and easy-to-make recipe!

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 12 bars

Skill Level: Intermediate

Ingredients

• 1 cup all-purpose flour
• 1/4 cup matcha powder
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup shelled pistachios, finely chopped
• 1/2 tsp vanilla extract
• 2 eggs
• 1/3 cup white chocolate chips
• Extra matcha powder and crushed pistachios for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, matcha powder, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the finely chopped pistachios and white chocolate chips.
7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bars to cool completely in the pan before lifting out using the parchment paper.
10. Once cooled, cut into squares and dust with extra matcha powder and sprinkle with crushed pistachios for an elegant finish.

Helpful Tips

For a more intense matcha flavor, you can increase the matcha powder by another tablespoon. Make sure to sift the matcha powder to avoid any clumps. Beginner bakers can simplify the recipe by using pre-shelled pistachios for convenience.

Storage Instructions

Store these matcha pistachio bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Ingredient Substitutions

If you’re out of white chocolate chips, dark or milk chocolate chips can be used as an alternative. Almonds can replace pistachios for a different nutty twist.

Pairings

These bars pair beautifully with a hot cup of green tea, complementing the matcha flavor. They also go well with a refreshing glass of iced matcha latte or a simple glass of cold milk.

At Zynahz, we believe that cooking should be a joyous journey that brings families together. We hope these Matcha Pistachio Bars inspire you to add a touch of creativity and elegance to your desserts. We would love to see your creations, so don’t forget to share your results with us! Spread the joy by sharing this recipe with your friends and family, and delve into more delightful recipes on Zynahz. Follow us on social media and subscribe to our newsletter for the latest updates and inspirations. Happy cooking!