Matcha Green Tea Ice Cream Recipe

There’s something undeniably magical about Matcha Green Tea Ice Cream. The creamy texture, vibrant green hue, and the subtle yet distinct flavor of matcha make it a delightful treat for any occasion. Whether you’re looking to create a new family tradition, appreciate the artistry of culinary flavors, or impress guests with your culinary skills, this ice cream recipe is your go-to. At Zynahz, we believe in the power of bringing loved ones together around a delicious dessert, and this matcha green tea ice cream is perfect for creating those sweet memories.

Recipe Summary

• Prep Time: 15 minutes (plus freezing time)
• Cook Time: 5 minutes
• Total Time: 3-4 hours
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 cup heavy cream
• 2 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 2 tablespoons matcha green tea powder
• 1 teaspoon pure vanilla extract

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat over medium heat until the mixture begins to steam, but do not let it boil.
2. In a separate bowl, whisk the remaining sugar with the egg yolks until the mixture is pale and slightly thickened.
3. Gradually pour about 1 cup of the hot cream mixture into the egg mixture, whisking constantly to temper the eggs. This prevents them from scrambling.
4. Return the egg mixture to the saucepan with the remaining cream mixture, and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 170°F).
5. Remove from heat. Stir in the matcha green tea powder and vanilla extract until fully incorporated and smooth.
6. Pour the mixture through a fine-mesh sieve into a clean bowl to remove any lumps. Allow the mixture to cool to room temperature.
7. Cover the bowl with plastic wrap and refrigerate until completely chilled, about 2 hours.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the churned ice cream to an airtight container. Freeze for at least 2 hours or until firm.
10. Serve the matcha green tea ice cream in bowls, garnished with a fresh mint leaf if desired. Enjoy!

Helpful Tips

• If you don’t have an ice cream maker, you can still make this recipe. After step 9, pour the mixture into an airtight container and freeze it. Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals, repeating until the ice cream is firm and creamy.
• For a dairy-free version, substitute coconut milk for whole milk and use your favorite plant-based cream.

Storage Instructions

Store the ice cream in an airtight container in the freezer for up to 2 weeks. Before serving, let it sit at room temperature for 5-10 minutes to soften slightly.

Pairings

This matcha green tea ice cream pairs beautifully with light and crisp desserts like shortbread or almond cookies. For a refreshing drink to complement this dessert, try a chilled jasmine tea or a sparkling lemonade.

At Zynahz, we strive to bring joy and creativity into your kitchen, encouraging you to create memorable moments with loved ones. We hope this Matcha Green Tea Ice Cream recipe brings as much delight to your home as it does to ours. Share your culinary creations with us on social media and spread the love by sharing this recipe with friends and family. Continue to explore the wonderful world of flavors with Zynahz, and be sure to sign up for our newsletter for the latest recipes and kitchen inspiration. Happy cooking!