If you’re a lover of all things matcha and looking to bring something utterly delightful and unique to your table, this Matcha Green Tea Fudge recipe is for you. Not only does it boast a beautiful, vibrant green hue, but its smooth and creamy texture pairs with the rich, earthy flavor of matcha to create an indulgent treat. This fudge is perfect for family gatherings, a cozy afternoon treat, or a thoughtful homemade gift. Let’s dive into this exquisite culinary adventure together and create something truly special!
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 16 squares
- Skill Level: Easy
Ingredients
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 2 tablespoons matcha green tea powder, plus extra for dusting
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until fully melted and smooth.
- Remove the mixture from heat. Stir in the matcha green tea powder, vanilla extract, and a pinch of salt until well blended and no lumps remain.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
- Lightly dust the top with additional matcha green tea powder for an extra touch of color and flavor.
- Refrigerate for at least 2 hours or until completely set.
- Once set, lift the fudge out of the pan using the parchment overhang. Cut into 16 squares and enjoy!
Helpful Tips
- If your matcha has lumps, sift it before adding it to the fudge mixture for a smoother finish.
- For a bit of crunch, consider adding chopped pistachios or almonds to the mixture before setting.
- To make this recipe dairy-free, substitute the white chocolate chips with a dairy-free version and use coconut condensed milk.
Storage
Store the matcha fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage, thawing it in the refrigerator before serving.
Pairings
Serve your matcha green tea fudge with a cup of hot green tea or a matcha latte for a complementary pairing. For a lovely afternoon snack, enjoy it alongside fresh fruit or a light pastry.
At Zynahz, we believe that every recipe is an opportunity to bring joy and creativity into your kitchen. We hope you enjoy making and sharing this Matcha Green Tea Fudge with your loved ones. Don’t forget to share your culinary adventures with us – we love seeing your creations! Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for even more inspiration.
