Matcha Green Tea Cookies Recipe

When it comes to blending tradition with a touch of modern elegance, nothing does it quite like Matcha Green Tea Cookies. Delicate, vibrant, and bursting with the unique taste of pure Japanese matcha, these cookies are more than just a treat – they are a delightful family bonding experience. Perfect for an afternoon tea or a sweet indulgence during a quiet evening, these cookies embody warmth, creativity, and the cherished moments of baking with loved ones. The subtlety of matcha pairs beautifully with the crisp texture of these cookies, making them a must-try for anyone looking to add a bit of zen to their culinary repertoire.

Recipe Summary

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 24 cookies

Skill Level: Easy

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3 minutes.
3. Add the egg and vanilla extract, mixing well until fully incorporated.
4. In a separate bowl, combine the all-purpose flour, matcha green tea powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
6. Roll the dough into small balls (about 1 tablespoon each) and place them evenly spaced on the prepared baking sheet.
7. Gently flatten each dough ball with a fork or the bottom of a glass.
8. Bake the cookies for 8-10 minutes, or until the edges are just beginning to turn golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
• Ingredient Substitutions: If you don’t have unsalted butter, you can use salted butter but omit the additional salt. For a gluten-free version, use a 1:1 gluten-free flour blend.
• Variations: For an extra twist, try drizzling white chocolate over the cooled cookies or add a handful of white chocolate chips to the dough.

Pairings

Serve these matcha cookies with a cup of hot matcha tea or a refreshing glass of iced green tea. They also pair wonderfully with a light vanilla ice cream or a fruity sorbet for a delightful contrast.

At Zynahz, our mission is to infuse joy and creativity into every kitchen adventure. We hope these Matcha Green Tea Cookies become a favorite in your home, inspiring happy memories and cherished moments. We can’t wait to see your creations – share your results with us and spread the love by sharing this recipe with friends and family. Follow us on social media and sign up for our newsletter for more inspiring recipes and kitchen tips.