Matcha Green Tea Bars Recipe

There’s something utterly enchanting about matcha – its vibrant green color, its earthy aroma, and the slightly bitter, yet soothing taste. Our Matcha Green Tea Bars are a celebration of these unique qualities. They’re not just a treat; they’re an experience, perfect for a family gathering or a quiet afternoon with your favorite book. Crafted with love and a touch of creativity, these bars promise to bring the warmth of togetherness and the joy of a deliciously unique flavor into your home. Whether it’s the conversation flowing over a shared dessert or the moments of laughter while baking together, this recipe is all about building connections and cherished memories.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 12 bars
• Skill Level: Easy

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons matcha green tea powder
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup white chocolate chips (optional)
• Extra matcha powder for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and matcha powder until well combined.
3. In a separate large bowl, mix the melted butter and sugar until the mixture is smooth and slightly fluffy.
4. Add in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. If using, fold in the white chocolate chips gently.
7. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bars to cool completely in the pan on a wire rack before cutting into squares.
10. Dust with additional matcha powder for a beautiful finish before serving.

Helpful Tips

• Ensure your matcha powder is of high quality for the best flavor and color.
• If you prefer a more intense green tea flavor, slightly increase the matcha powder.
• These bars taste even better the next day, making them a perfect make-ahead treat!
• For a nutty twist, add a handful of chopped nuts like almonds or pistachios.

Storage Instructions

Store your matcha green tea bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for up to a month.

Pairings

Enjoy these matcha green tea bars with a steaming cup of green tea or a frothy matcha latte. They also pair beautifully with fresh fruit or a light, citrusy dessert like lemon sorbet.

At Zynahz, our mission is to bring joy, creativity, and a sense of togetherness into your kitchen. We hope this Matcha Green Tea Bars Recipe inspires you to create something special and share it with those you love. We’d love to see your creations – please share your results with us! Don’t forget to share this recipe with your friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest culinary inspirations and updates.