Massaman Curry with Chicken Recipe

There’s something truly magical about a comforting bowl of Massaman Curry with Chicken. This dish, with its fragrant blend of tender chicken pieces, hearty chunks of potatoes, and a thick, creamy sauce filled with warm spices, invites everyone to gather around the table and savor the flavors together. It’s not just a meal; it’s an experience that bridges hearts and generations. Whether you’re celebrating a cozy evening with family or cooking up something special to impress guests, this recipe will certainly win everyone over.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 4

Skill Level: Easy

Ingredients

• 1 tbsp vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp Massaman curry paste
• 1 lb (450g) chicken thighs, cut into chunks
• 2 cups potatoes, peeled and cubed
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tbsp fish sauce
• 1 tbsp tamarind paste
• 1 tbsp palm sugar or brown sugar
• 1/2 cup roasted peanuts
• Fresh cilantro, for garnish
• Jasmine rice, to serve

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and grated ginger, stirring for another minute until fragrant.
3. Add the Massaman curry paste and cook, stirring frequently, for about 2 minutes to release its flavors.
4. Add the chicken chunks to the pot, cooking for about 5 minutes until they begin to brown.
5. Mix in the cubed potatoes, ensuring they are well coated with the curry paste.
6. Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
7. Add the fish sauce, tamarind paste, and palm sugar. Stir well and let the curry simmer for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
8. Just before serving, sprinkle with roasted peanuts and fresh cilantro.
9. Serve hot with jasmine rice.

Helpful Tips

Here are some tips and variations for this Massaman Curry with Chicken recipe:

• Vegetarian Option: Replace chicken with tofu or a medley of vegetables like carrots, cauliflower, and bell peppers.
• Simpler Ingredients: If tamarind paste is not available, use lime juice as a substitute. Brown sugar can replace palm sugar in a pinch.
• Spice Level: Adjust the amount of Massaman curry paste to control the spice level to your preference.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Pairings

Pair this Massaman Curry with Chicken with a simple cucumber salad or a Thai-inspired green papaya salad. The refreshing crunch and tartness will perfectly complement the rich, creamy curry.

The soul of Zynahz lies in bringing joy and creativity into your kitchen. This Massaman Curry with Chicken, rich in flavors and filled with love, is more than just a dish – it’s a way to make unforgettable memories with those who matter most. We encourage you to try this recipe, share your results with us, and spread the joy by sharing it with your friends and family. Dive deeper into the culinary world with Zynahz by exploring our recipes, following us on social media, and signing up for our newsletter. Happy cooking!