There’s something magically comforting about mashed potatoes – they’re the ultimate comfort food that reminds us of family dinners and cozy moments. Now, imagine transforming those creamy, dreamy mashed potatoes into delectable pancakes. Enter Mashed Potato Pancakes! Perfect for using leftover mashed potatoes, these golden beauties are both crispy on the outside and fluffy on the inside, making them a novel yet familiar dish. They’re perfect for lazy weekend breakfasts or a fun side dish for dinner. Gather your family and dive into this heartwarming recipe that’ll surely become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 cups leftover mashed potatoes
- 1/2 cup all-purpose flour
- 1/2 cup grated cheese (cheddar or your favorite)
- 1 large egg
- 1/4 cup chopped chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons unsalted butter or oil for frying
- Sour cream for serving
Instructions
- In a large mixing bowl, combine the mashed potatoes, flour, grated cheese, egg, chives, and garlic powder. Season with salt and pepper.
- Stir the mixture until well combined. If the batter feels too soft, add a bit more flour to achieve a consistency that holds together when formed into patties.
- Heat the butter or oil in a large skillet over medium heat.
- Scoop out a spoonful of the potato mixture and form it into a small patty. Carefully place it onto the hot skillet.
- Repeat the process, leaving enough space between each patty.
- Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
- Serve warm, garnished with extra chopped chives and a dollop of sour cream on the side.
Helpful Tips
- If you don’t have leftover mashed potatoes, you can quickly make mashed potatoes by boiling and mashing about 3-4 medium potatoes.
- Add a pinch of paprika or cayenne pepper to the batter for a little kick of spice.
- For a gluten-free version, substitute the all-purpose flour with almond flour or gluten-free flour blend.
- If your batter is too sticky, wet your hands slightly to form the patties more easily.
Storage Instructions and Ingredient Substitutions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can reheat them in a skillet to regain the crispiness, or in a microwave if you’re short on time.
- Substitute chives with green onions or parsley if desired.
Pairings
Mashed Potato Pancakes pair wonderfully with a fresh green salad and a light vinaigrette, or as a side to grilled meats. For breakfast, enjoy them with scrambled eggs and a glass of freshly squeezed orange juice or a mimosa for a celebratory touch.
Cooking and sharing food is one of the greatest joys we can pass on to our family and friends. These Mashed Potato Pancakes are not just a tasty treat, but a way to make more memories around the table. I can’t wait to see how they turn out for you! Share your creations with #ZynahzRecipes or tag Zynahz on Instagram. Your feedback brightens our day, so don’t hesitate to visit our website and let us know how you liked the recipe. Subscribe to our newsletter for more delicious updates and follow us on social media for daily inspiration.
