Masala Omelet Recipe

There’s something undeniably wonderful about a vibrant and aromatic Masala Omelet to start the day. This delightful dish, rich with fragrant spices, fresh coriander, and the tang of juicy tomatoes, is perfect for a family breakfast or a cozy brunch. The beauty of this recipe lies in its ability to transform simple ingredients into something spectacular, creating moments of joy and togetherness around the table. As you prepare this Masala Omelet, imagine the warm, inviting atmosphere of an Indian kitchen, the golden light, the scent of freshly chopped herbs, and the gentle simmering of masalas. Let’s dive into this flavorsome culinary journey and bring a piece of this magic into your home.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2
• Skill Level: Easy

Ingredients

• 4 large eggs
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 2 green chilies, finely chopped
• 1/4 cup fresh coriander leaves, chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt to taste
• 2 tablespoons oil or ghee for frying

Instructions

1. In a mixing bowl, crack open the eggs and whisk them until they are fully blended and slightly frothy.
2. Add the chopped onion, tomato, green chilies, and fresh coriander leaves. Mix well.
3. Sprinkle in the cumin seeds, ground turmeric, ground cumin, ground coriander, and salt. Stir to combine the spices evenly throughout the egg mixture.
4. Heat the oil or ghee in a non-stick skillet over medium heat. Ensure the oil is hot before adding the egg mixture to prevent sticking.
5. Pour half of the egg mixture into the skillet, tilting the pan gently to spread it out evenly. Cook until the edges start to firm up and the bottom is golden brown, about 3-4 minutes.
6. Carefully flip the omelet and cook on the other side for another 2-3 minutes until fully set and cooked through.
7. Transfer the omelet to a plate and repeat with the remaining egg mixture to make the second omelet.
8. Serve your Masala Omelet hot, garnished with extra fresh coriander leaves, alongside a steaming cup of chai. Enjoy!

Helpful Tips

• For a milder omelet, reduce the number of green chilies or substitute them with bell peppers.
• Add a handful of grated cheese to the egg mixture for a richer, creamier texture.
• Make mini omelets using a smaller skillet to create individual servings for kids.

Storage Instructions and Ingredient Substitutions

• Store any leftover omelet in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan before serving.
• Substitute fresh coriander with parsley if unavailable.
• Use chopped red onion instead of regular onion for a slightly sweeter taste.

Suggested Pairings

• Pair with buttered toast or parathas for a complete meal.
• Enjoy with a side of fresh fruit, like mango or papaya slices, to enhance the breakfast experience.
• Serve with a refreshing glass of mint lemonade or a warm cup of masala chai.

At Zynahz, we are all about bringing joy and creativity into your kitchen, making every meal a cherished occasion. We hope you love trying this Masala Omelet Recipe and sharing it with your loved ones. Your kitchen adventures are what inspire us, so don’t forget to share your results with us on social media! Explore more delightful recipes, follow us for daily inspirations, and sign up for our newsletter for exclusive content. Together, let’s create beautiful memories, one dish at a time.