There’s something truly magical about the simple yet exquisite taste of Marinated Olives. Perfect for a cozy autumn evening, these delightful gems bring a burst of flavor with every bite. Perfect for family gatherings or just an evening by the fire, this recipe inspires creativity and bonds over shared, delicious food. The harmonious blend of herbs, citrus zest, and olives makes it a must-try for occasions that celebrate togetherness and warmth.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes
- Servings: 6-8
- Skill Level: Easy
Ingredients
- 2 cups mixed olives (green, black, Kalamata, etc.)
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- Zest of 1 orange
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon crushed red pepper flakes (optional)
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed olives with the extra-virgin olive oil, ensuring they are well-coated.
- Add in the thinly sliced garlic, orange zest, fresh rosemary, fresh thyme, and crushed red pepper flakes if using.
- Toss the mixture gently to evenly distribute the herbs and zest.
- Add the bay leaf to the bowl for an extra layer of earthy flavor.
- Season with salt and pepper to taste, then cover the bowl with plastic wrap.
- Refrigerate the olives for at least one hour to allow the flavors to meld. For best results, marinate overnight.
- Before serving, remove the bay leaf and gently stir the olives to redistribute the marinade.
- Transfer to a rustic bowl, garnish with additional fresh herbs and orange zest, and enjoy!
Helpful Tips
- For a milder flavor, you can reduce the amount of garlic or omit the crushed red pepper flakes.
- Feel free to experiment with different herbs such as oregano or basil for a unique twist.
- Use high-quality olives and extra-virgin olive oil for the best tasting results.
Storage Instructions
Store marinated olives in an airtight container in the refrigerator for up to two weeks. Ensure they are fully submerged in the oil mixture to maintain freshness.
Pairings and Complementary Dishes
Marinated olives pair wonderfully with a variety of cheeses, fresh bread, and charcuterie. For drinks, consider serving them with a robust red wine or a citrusy cocktail like a homemade sangria.
We hope you enjoy making and sharing these delectable marinated olives! We would love to see your creations, so don’t forget to share your photos using #ZynahzRecipes or tag us on Instagram. Your feedback is invaluable to us, so please leave your comments on our website. Stay tuned for more inspiring recipes by subscribing to our newsletter and follow us on our social media channels for daily food inspirations.
