Picture this: a sunny Mediterranean afternoon, the scent of fresh herbs lingering in the air, and the irresistible allure of creamy, tangy feta cheese. Our Marinated Feta Recipe is a simple yet divine way to bring a touch of Mediterranean magic to your table. Perfect for gatherings, family dinners, or just a special treat for yourself, this dish showcases the delightful combination of high-quality olive oil, aromatic herbs, and robust feta cheese. Serve it with slices of crusty bread and you’ll have a crowd-pleaser that’s both delicious and easy to make. This recipe is not only a culinary delight but a beautiful excuse to bond with family and friends, evoking memories and creating new ones as you share this fabulous dish together.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 200g feta cheese, cut into cubes
- 1/2 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cloves garlic, finely sliced
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Fresh herbs (optional for garnish: parsley, thyme, or oregano)
Instructions
- Carefully cut the feta cheese into 1-inch cubes and place them in a bowl.
- In a small jar or bowl, combine the olive oil, dried oregano, thyme, rosemary, garlic slices, lemon zest, and lemon juice. Shake or stir well to mix.
- Pour the olive oil mixture over the feta cubes, ensuring each piece is well coated. Gently toss the feta to distribute the marinade evenly.
- Season with a pinch of salt and pepper to taste, keeping in mind that feta cheese is already quite salty.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld, but for the best taste, marinate overnight.
- Before serving, let the marinated feta come to room temperature. Garnish with fresh herbs, if using, and drizzle some more olive oil on top.
- Serve with slices of crusty bread and enjoy!
Helpful Tips or Variations
For a touch of heat, add a few red pepper flakes to the marinade. You can also experiment with other herbs or add a handful of kalamata olives for an extra Mediterranean twist.
Storage Instructions
Store the marinated feta in an airtight container in the refrigerator for up to one week. The flavors will continue to develop, making it even more delicious with time.
Ingredient Substitutions
If you don’t have fresh garlic, you can use garlic powder. Lemon zest can be replaced with a splash of white wine vinegar for a tangy flavor. Feel free to mix and match your favorite herbs.
Pairings
This marinated feta pairs beautifully with a fresh Greek salad, roasted vegetables, or as part of a mezze platter. A crisp white wine or a refreshing iced tea would complement these flavors excellently.
At Zynahz, our mission is to rekindle joy and creativity in your kitchen, one delightful recipe at a time. We hope this Marinated Feta Recipe brings a touch of the Mediterranean to your home, sparking joy and tasty memories with your loved ones. We encourage you to try this recipe and share your delicious creations with us on social media. Don’t forget to tell your friends and family about Zynahz, your one-stop resource for culinary inspiration. Dive into more recipes, follow us for daily updates, and sign up for our newsletter for fresh ideas straight to your inbox.
