Maple Walnut Bars Recipe

There’s something about fall that makes us crave cozy, comforting treats that bring the family together. These Maple Walnut Bars are the perfect way to celebrate the season. With their chewy texture, golden-brown color, and the rich flavor of maple syrup paired with crunchy toasted walnuts, these bars are bound to become a family favorite. Imagine the joy of wrapping up in a soft blanket, sipping on a hot cup of tea, and indulging in these delectable bars with your loved ones. This recipe is not just a treat; it’s an experience that creates heartwarming memories.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1 cup chopped walnuts, toasted
• 1/4 cup maple glaze (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, combine the melted butter and brown sugar, stirring until smooth.
4. Add the egg and vanilla extract to the butter mixture, and mix well.
5. Stir in the maple syrup until fully incorporated.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the toasted walnuts.
8. Pour the batter into the prepared baking pan, spreading it evenly.
9. Bake for 25 minutes, or until the bars are golden-brown and a toothpick inserted into the center comes out clean.
10. Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang.
11. Drizzle with maple glaze if desired, then cut into 12 bars.

Helpful Tips

• If you don’t have maple syrup on hand, honey or agave syrup can be used as a substitute.
• For an extra nutty flavor, add a handful of pecans along with the walnuts.
• Store the bars in an airtight container at room temperature for up to 4 days.

Pairings

These Maple Walnut Bars are perfect with a steaming cup of tea or a frothy latte. Serving them with a scoop of vanilla ice cream turns them into a delightful dessert for any fall occasion.

I’m excited to see how your Maple Walnut Bars turn out! Share your creations with us using #ZynahzRecipes or tag us on Instagram @Zynahz. We love hearing your feedback, so leave your thoughts on our website zynahz.com. Don’t forget to subscribe to our newsletter for the latest recipes and follow Zynahz on social media for daily inspiration. Happy baking!