Maple Pumpkin Pie Recipe

Welcome to another heartwarming recipe from Zynahz! Today, we’re diving into the delightful and cozy flavors of autumn with our Maple Pumpkin Pie. This pie holds all the magic of the season – from the rich, golden hues to the irresistible aroma of maple syrup and spiced pumpkin filling. Perfect for family gatherings, holidays, or just a sweet treat on a cool evening, this Maple Pumpkin Pie is bound to become a family favorite. Let’s create some warm memories together!

Recipe Summary

Ingredients

• 1 unbaked pie crust (store-bought or homemade)
• 1 can (15 oz) pumpkin puree
• 3/4 cup pure maple syrup
• 1 cup heavy cream
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• Whipped cream, for serving

Instructions

1. Preheat your oven to 425°F (220°C). Place your pie crust in a 9-inch pie dish and crimp the edges for a decorative touch.
2. In a large mixing bowl, combine the pumpkin puree, maple syrup, heavy cream, and eggs. Whisk until smooth and well combined.
3. Stir in the cinnamon, ginger, cloves, nutmeg, and salt. Mix until the spices are evenly distributed throughout the filling.
4. Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
5. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
6. Let the pie cool on a wire rack for at least an hour before serving. This allows the filling to fully set.
7. Serve with a dollop of whipped cream and an extra drizzle of maple syrup if desired. Enjoy!

Helpful Tips

If you’re new to pie making, here are some helpful variations to make the process smoother:

• You can use store-bought pumpkin pie spice instead of individual spices to save time.
• For a dairy-free version, substitute the heavy cream with coconut milk.
• To prevent the crust from over-browning, cover the edges with aluminum foil during baking.

Storage Instructions

Store the pie in the refrigerator for up to 4 days. Cover it with plastic wrap or foil to keep it fresh.

Pairings & Complementary Dishes

This Maple Pumpkin Pie pairs wonderfully with vanilla ice cream or a hot cup of spiced chai. For a full autumn feast, serve it alongside roasted turkey, mashed potatoes, and a crisp apple salad. Your family and friends will be delighted!

We hope you enjoy making this delightful Maple Pumpkin Pie as much as we enjoyed sharing the recipe with you. We’d love to see your creations and hear about your experience! Share your photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website at Zynahz, and subscribe to our newsletter for the latest updates. Follow us on social media for more inspiration and delicious recipes!

Happy Baking!