Maple Pecan Roasted Acorn Squash Recipe

Embrace the cozy essence of fall with our Maple Pecan Roasted Acorn Squash. This dish, sweetened with rich maple syrup and balanced with nutty pecans, is a heartwarming family favorite. Imagine gathering around, sharing stories, and savoring the harmony of flavors that simply captures autumn in every bite. This recipe not only brings seasonal joy but creates lasting family memories.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 1 acorn squash
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1/2 cup pecans, roughly chopped
• Salt and pepper to taste
• 1/4 teaspoon cinnamon (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the acorn squash in half from stem to tip, then scoop out the seeds. Slice the squash into 1/2-inch thick slices.
3. Place the squash slices in a bowl, drizzle with olive oil, and season with salt, pepper, and cinnamon (if using). Toss to coat evenly.
4. Arrange the squash slices in a single layer on the prepared baking sheet. Roast for 25 minutes.
5. Remove the baking sheet from the oven. Drizzle the roasted squash with maple syrup and sprinkle the chopped pecans over the top.
6. Return to the oven and roast for an additional 15-20 minutes, until the squash is tender and caramelized, and the pecans are toasted.
7. Serve warm, ensuring each plate gets a generous drizzle of syrup and a crunchy topping of pecans.

Helpful Tips

• For a savory twist, add a sprinkle of fresh thyme before roasting.
• Swap pecans with walnuts or almonds for a different nutty flavor.
• If you’re short on time, microwave the squash for a few minutes before slicing to soften it slightly.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warm.

Pairings

This dish pairs exceptionally well with roasted chicken or pork tenderloin. For a vegetarian meal, serve alongside a hearty quinoa salad or a mixed greens salad with a tangy vinaigrette. Pair with a crisp apple cider or a light Chardonnay to complement the flavors wonderfully.

Bring the flavors of fall to your table with our Maple Pecan Roasted Acorn Squash. We’d love to see your delicious creations, so share them using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave feedback on our website and subscribe to our newsletter for the latest updates. Follow Zynahz on social media for more inspirational recipes and heartwarming moments in the kitchen.