Introduction
At Zynahz, we believe in the magic of family meals that bring everyone together, and nothing says warmth and togetherness quite like our Maple Glazed Carrots. This delightful dish captures the essence of fall with its rich, sweet glaze and aromatic thyme, making it perfect for seasonal gatherings and festive occasions. Whether you’re celebrating a holiday or simply enjoying a cozy dinner at home, these carrots add a vibrant and tasty charm to your table.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4-6
- Skill Level: Easy
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with olive oil, minced garlic, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes, stirring halfway through.
- Drizzle the maple syrup over the carrots and sprinkle with fresh thyme.
- Return to the oven and roast for an additional 10 minutes, or until the carrots are tender and caramelized.
- Remove from the oven and transfer to a serving dish. Serve warm and enjoy!
Helpful Tips
For a smoky twist, try adding a sprinkle of smoked paprika before roasting. If you’re short on time, baby carrots can be used as a convenient substitute. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
We can’t wait for you to try these irresistible Maple Glazed Carrots! Share your delicious creations with us by using #ZynahzRecipes or tagging @Zynahz on Instagram. We’d love to hear how your family enjoyed this dish, so don’t forget to leave your feedback on Zynahz.com. For more delectable recipes, subscribe to our newsletter and follow us on social media. Happy cooking!
