Gather your loved ones around the table for a deliciously unique and heartwarming meal that showcases the perfect blend of sweet and tangy flavors. This Maple Dijon Salmon and Green Beans Recipe not only infuses a delightful aroma into your kitchen but also brings smiles to everyone’s faces with its vibrant colors and delectable taste. Perfect for a family dinner or a special occasion, this dish encourages creativity in the kitchen while celebrating the joy of togetherness. Let’s dive into this easy, family-friendly recipe that will become a cherished favorite in your household.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 3 tablespoons maple syrup
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, whisk together the Dijon mustard, maple syrup, minced garlic, and lemon juice until well combined.
- Place the salmon fillets on the prepared baking sheet. Brush the maple Dijon mixture generously over the top of each fillet.
- Arrange the fresh green beans around the salmon on the baking sheet. Drizzle the olive oil over the green beans and season with salt and pepper.
- Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are crisp-tender.
- Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Helpful Tips
- If fresh green beans are not available, you can use frozen green beans, but adjust the cooking time accordingly.
- For an extra touch of flavor, add a sprinkle of red pepper flakes to the maple Dijon glaze.
- If you prefer a crispier skin on the salmon, broil for the last 2-3 minutes of cooking time.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Ingredient Substitutions
If you don’t have maple syrup, you can substitute with honey for a different yet equally delicious flavor. You can also use whole grain mustard instead of Dijon for a more textured glaze.
Pairings
This dish pairs wonderfully with a side of garlic mashed potatoes or a light quinoa salad. For drinks, a refreshing lemonade or a light white wine complements the flavors beautifully.
At Zynahz, we believe in bringing joy and creativity into every kitchen. We hope you and your family enjoy making and savoring this Maple Dijon Salmon and Green Beans Recipe as much as we do. Don’t forget to share your culinary creations with us and spread the love by telling your friends and family about this delicious recipe. Dive into more exciting recipes on Zynahz, follow us on social media, and sign up for our newsletter to never miss a delicious update. Here’s to many more delightful moments and meals together!
